time for spring cleaning food driveEvents

It’s Time For Spring Cleaning

Let’s Gear Up for “Summer To End Hunger” Food Donation Event

Springtime is the best season to think about cleaning out cabinets and drawers and we want to help you make room for summer with some ideas to feel better and make an impact!

Your Kitchen Cupboards Called to Say: “Help!”

Overstocked with Pandemic shutdown “hoarding,” our cupboards may be filled with too much food. Check the labels and start putting food items in a box that are not going to get used. Donating overstocked non-perishable foods are a wonderful way to organize and make an impact in your community.

Food Drives Help To Feed People With The Most Need

So much of our foods get thrown away when they can be donated and redistributed through organizations like Food Finders. See our Food List below

When You Donate Food To Avoid Food Waste and Help The Environment

Food banks are especially important in the food distribution process.  They work with their local communities to ensure that everyone has access to healthful foods. They solicit, receive, store, and distribute fresh produce (when available) and pantry staples (like the foods we are listing below). 

Food Banks and Pantries help people get connected to other essential benefits and serve as community hubs for volunteers who are serving their local communities.

How To Host A Food Drive

Any business, community center, Library, retailer, or city location can host a food drive.  Food Finders will provide a storage bin, signage, and donation food lists. Food Finders will also arrange to pick up all the collected food items from you! 

Email meden@foodfinders.org or give Mark a call at 562-283-1400 Ext 117.

Food Drive

What Kinds of Food Can You Donate?

1.  Applesauce

Plastic jars of unsweetened applesauce serve as a great quick snack with just enough fiber and vitamin C. Applesauce is also a smart choice because it preserves well on food bank shelves.

2. Canned Beans

Full of protein and fiber, canned beans offer a superb and nourishing way to fill an empty tummy. Try to look for low-sodium variations whenever available.

3. Canned Chicken

While canned chicken may seem like a simple choice, it is high in protein content and can be a perfect item for those on the go. Additionally, its versatility makes it a popular item at food banks. Try adding this non-perishable item into soups, casseroles, sandwiches, or crackers!

4. Canned Meat (SPAM and Ham)

Do you have some extra SPAM or canned ham? If so, make sure to drop it off at your local food donation site. It’s shelf-stable, does not require much preparation or equipment to eat, and provides a quick source of protein that keeps individuals feeling full for longer periods of time.

5. Canned Fish (Tuna and Salmon)

Canned fish has various vitamins, especially omega-3 fatty acids and protein. Many food banks are in need of canned tuna and salmon because it makes for such a convenient and easy meal.

6. Canned Vegetables

Residents in need are continuously requesting lively, nutrient-dense, and fiber-rich vegetables. Make sure to grab low-sodium options. Canned variations also last the longest on a food bank’s shelves. Food banks frequently hand out recipes that utilize the items they have in stock. 

7. Crackers

Are an ideal snack or can be used as a base for canned proteins. They are also shelf-stable and portable, making them perfect for snacks and lunches. Whole-grain crackers are the best bet.

8. Cooking Oils (Olive and Canola)

Food banks heavily depend on these essential and costlier items to be donated. Canola and olive oils are the preeminent choices because of their monounsaturated fats and minor flavor. 

9. Dried Herbs and Spices

It is hard to cook a flavorsome meal without herbs and spices. So, drop a few in your shopping cart to donate! We suggest sticking to the fundamentals: oregano, basil, salt, pepper, rosemary, thyme, and cinnamon.

10. Fruit (Canned or Dried)

Fruit, whether dried, canned or in plastic cups can make superb snacks for young children and adults. Select those that are packaged in water or fruit juice instead of sugary syrups.

11. Nuts

With a handful of nuts, they deliver protein and nutrients instantaneously, which has made them perfect for snacks and lunches. Food banks have a difficult time obtaining them due to their higher price, so they heavily rely on donations. Go for unsalted varieties when possible.

12. Granola Bars

Food banks are continuously in need of fast and easy items that families can throw into lunches or eat on the go. Granola bars are the answer. Try to look for the ones that have fewer grams of sugar, made with oats, or other whole grains.

13. Instant Mashed Potatoes

Instant potatoes last a very long time and require minimal cooking tools and ingredients. They are also a beloved staple item in every age group, making an item that goes quickly off Food Banks’ shelves. 

14. Grocery Meals in a Box

An entire meal that’s shelf-stable and in one package is the best way to nourish a hungry tummy. It is very popular with those who do not have a stocked kitchen or tools needed to prepare a meal. The best options are pasta, rice, and soup kits (particularly those that are lower in sodium and higher in fiber and protein). 

15. Pasta

In Food banks, pasta is a staple item since it can be easily turned into a meal. Opt for whole-grain selections that offer more fiber and nutrition compared to white pasta.

16. Peanut Butter

Peanut butter is a high source of protein that can be eaten alone or combined with other food items. Since both children and adults like it, peanut butter is easily one of the most desired items at food banks.

17. Rice

This popular item is filling, versatile, easy to prepare, and store. Consider substituting white rice for brown rice instead because it is a healthier option with much more fiber to offer. Quinoa is another great alternative item to donate if feasible.

18. Shelf-stable and Powdered Milk

The best part of this item is that no refrigeration is required to keep it fresh, which makes it available to everyone. More importantly, milk delivers a much-needed source of calcium and protein (especially for a developing child).

19. Whole Grain Cereal

This is another popular item with all age groups. Whole-grain cereal makes for a healthy and quick breakfast or snack. Some selections are low in sugar and high in fiber that helps provide nutrients to good digestive bacteria, which then release substances that help lower levels of inflammation body-wide.

20. Honey

This is a sweet, viscous food substance that can be used as a natural sweetener. It is rich in antioxidants and propolis, which each promote burn and wound healing. It can also be used to help suppress coughing in children. 

21. Soup, Stew, and Chili

These substances act as a warm and satisfying lunch or dinner. You can find these items in canned or packaged form and they are often sold as a complete meal with protein (meat) and veggies. If possible, attempt to find reduced-sodium alternatives.

What to skip when donating to your local food bank:

  • Junk food (chips, cookies, candy) 
  • Packaged items with glass or cellophane (these can be easily broken in transit)
  • Items that require can openers or cooking equipment
    • Instead, try to donate pop-top cans–whether for veggies, meat or fruit

Start Your Own Food Drive with Food Finders Help. Learn More https://foodfinders.org/event/summer-to-end-hunger-food-drive/

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recipes in a bag-blogFood Waste

Food 4 Kids Maruchan Noodle Bag

How do you take 16 ingredients in a bag and turn it into nutritious meals over a two-day weekend? You ask our intern Kelly!

Kelly is a nutrition student at California State University, Long Beach CSULB. Every week we have been challenging her to head out to the Food Finder’s Warehouse, empty one Food 4 Kids bag, take photos, and then come back with recipes to feed a family over the weekend nutritiously.

Nutrition Is In Our Mission

Food Finders has a mission to eliminate hunger and food waste, but did you know that we also have a part 2? “….while improving nutrition in food insecure communities.” It is critically important that people eat nutritious meals. Our bodies need nutrition to get up out of bed, get on the bus to school, and then our brain has to be ready to learn—you need nutritious food to do that!

Kelly has a talent for taking all the ingredients sorted and packed into our Food 4 Bags, and craft some delicious and easy recipes for a family to prepare over the weekend. Keep in mind that she is assuming there are no other ingredients in the house, so anything you add to the mix will boost the nutrition even more! The beautiful part of these recipes below is that you can make nutritious food from simple ingredients when you think outside of the box.

Oatmeal with Fruit Topping

Servings: 4

Ingredients:

  • Oatmeal packet
  • Fruit mix or fruit cup

Instructions:

  1. Cook oatmeal packet as directed and top with 1/3 of drained mix fruit or 1 fruit cup
  2. Enjoy!

Tuna and Black Bean Casserole

Tuna and Black Bean Casserole

Servings 4

Tuna is good for you and is a rich source of lean protein and omega-3 fatty acids. Combined with the black beans that are rich in fiber, potassium, folate and B6 as well as its phytonutrient content and no cholesterol supports heart health.

Ingredients:

  • 3 packages of chicken flavored Maruchan noodles prepared per package instructions leaving one seasoning packet out and drain majority of the fluid.
  • 1 can of tuna, drained
  • 1 can of black beans, drained
  • 1 can of mixed vegetables, drained
  • 1 can of tomato soup

Instructions:

  1. Place cooked noodles, tuna, black beans, tomato soup and can of mixed vegetables in a pot.
  2. Bring to a simmer and cook until heated through.
  3. Eason to taste
  4. Garnish with anything available such as cheese, hot sauce, cilantro, onion and sliced radishes.

Tuna and Tomato Noodle Casserole with Green Beans

Servings 4

Tuna is good for you and is a rich source of lean protein and omega-3 fatty acids.

Ingredients:

  • 3 packages of chicken flavored Maruchan noodles prepared per package instructions draining the majority of the liquid.
  • 1 can of tuna, drained
  • 1 can of green beans, drained
  • 1 can of tomato soup 

Instructions:

  1. Place cooked noodles, tuna, green beans and tomato soup in a pot.
  2. Bring to a simmer and cook until heated through.
  3. Season to taste
  4. Garnish with anything available such as cheese, hot sauce, cilantro, onion and sliced radishes.

Chips and Dip

Servings approximately 4

Ingredients:

  • 1 can of refried beans
  • 1 Chicken seasoning packet
  • 1 bag of potato chips

Instructions:

  1. Place refried beans in a bowl.
  2. Mix in the chicken seasoning packet thoroughly.
  3. Feel free to add cheese if available.
  4. Dip chips and enjoy!

The Food 4 Kids Program is an amazing collaboration of the City of Long Beach and Food Finders. To learn more here

If you would like to volunteer to help us sort and pack Food 4 Kids bags at our warehouse, contact our Volunteer Coordinator, Kevin Burciaga, kburgiaga@foodfinders.org

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Events

Food Finders Kicks Off its 33rd Birthday Month

April marks our 33rd Birthday at Food Finders!

On April 1st, to kick off the month, we launched our annual Birthday Campaign to help grow our food rescue operations. When you think about all that has happened over 33 years—one woman starting to collect food in her garage to now where we are rescuing food with refrigerated trucks then sorting and packing donated food in a square food warehouse—we are certain to meet all of our goals and make an impact on reducing food waste and hunger here in Southern California!

Growth in our 33rd year is a priority. Now more than ever we are working together to make a strong social impact that will affect future generations to come!

Growing Our Food Operations

As you may know, our mission here at Food Finders is to eliminate hunger and food waste through food rescue. This operation is led by our wonderful team of passionate and dedicated volunteers, donors, partner agencies, community members–and of course, an incredible group at our office and warehouse in Los Alamitos. This month we will be highlighting a different aspect of our operations each week and spotlighting key team members who run the operation.

What is the overall goal?

Our goal is to raise $75,000 towards our food rescue operations. While I know this may seem like a large amount of money, it is going to a good cause. In 2021, for example, we had a goal to raise $50,000 and our grand total was $62,454–a huge success that allowed us to rescue 15, 917, 982 Pounds of Food!!

2022 Business Types for food donations

Our focus for this year is on our operations.

In 2022, the State of California SB- 1383 went into effect. SB 1383’s statute requires businesses in certain categories to begin the repurposing of not less than 20% of edible food that they currently dispose of be recovered for human consumption.

We have a new Food Acquisitions Team to meet the demand: Tray Turner and Mark Eden, who are out meeting with our current Food Donors while also updating our processes and adding in new businesses each day.

In the month of January, our Food Acquisitions department started off with some amazing numbers:

Food Finders Rescued – 1,238,000 Pounds of Food – that is over 1 Million Meals that were delivered by our non-profit partners in January 2022. And in addition to rescuing and repurposing food (that normally would have ended up in a landfill), we also helped planet Earth 672,410 Pounds of CO2 diverted as well as 564,675,000 Gallons of water saved!

Inside the Food Finders Warehouse

Warehouse Sorting Bins

The Food Finders Warehouse is a busy place. On any given day, there will be volunteers sorting and packing bags or boxes while trucks are pulling up in the back to deliver pallets of food. Without our invaluable warehouse team, though, we would not be able to rescue as much food as we have in the past 33 years that Food Finders has been operating.

Cesar Herrera, our Warehouse Manager, runs the show where he is constantly moving and shifting around staple food items to our food programs. These items significantly increase depending on the time of day, week or year. Last week, we had Fox News Channel 11 visit us to talk about our work and relationship with the Kaiser Permanente Food Donors.

Our Birthday Milestone is Important

With your birthday donations last year, we were able to continue to grow as COVID was winding down, and this year we are on track to grow our team, update and purchase more food delivery trucks, and rescue more food as the demand from businesses rises in 2022.

Make a donation below or Text: FF33Bday to 71444.

Want Another Way To Help Us Make An Impact?

In the digital age it is so easy to support and advocate for Food Finders.

The largest Social Media Network, Facebook, has a great personal fundraising tool that gives each one of us the power to make change by enlisting our family and friends in the fight against hunger, food waste and the resulting global problems from both.

Start A Personal Fundraiser

facebook-fundraising-for-food-finders

Facebook Fundraising

If you invited 10 friends to donate $10 to your “Fight Hunger” fundraiser, you would be providing 11,000 meals to help fight food insecurity in your community.

Visit this link for step by step instructions on how to set up a birthday fundraiser on Facebook.

Mobile Fundraising

For those of you who do not have a Facebook page, use your Mobile Phone!

Here is a link to the Food Finders Crowdfunding Page. The process is the same–set up your personal page and ask 10 friends to make a $10 (or more) donation to help us continue to rescue food and help to feed the communities in our neighborhood.

Celebrate Our 33 Years

Stay tuned during the entire month of April to learn about each part of our Food Rescue Operations. Start your fundraiser, or reach out to us to volunteer! Everything we do makes an impact.

Nicole Swayne is a Digital Marketing Intern at Food Finders. She is a student at Cal State Long Beach.

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Food Waste

Make This Yummy Snack in 5 Easy Steps

Why Waste Food Wednesday

DID YOU KNOW: Fruit is one of the most wasted produce items because it is the fastest to ripen? 🤔

Preventing food from going to waste is one of the easiest and most powerful actions you can take to save money and help the planet Earth to flourish for generations to come!

In fact, the benefits of preventing food waste from ending up in our landfills are quite compelling:

  • Helps us save our money
  • Reduces our carbon footprints
  • Preserves energy and resources
  • Lowers the price of produce and other products made with fruits and vegetables
  • Creates opportunities for food security in low-income communities

So what can you do with some aging apples and a mushy strawberry or two?

Fruit Jam

For our #WhyWasteFoodWednesday post we want to share a quick recipe on how to repurpose parts of your fruit that are often easily discarded. With our recipe for a fresh fruit jam you can put those apple cores and strawberry tops to good use! 🍓 🍎

INGREDIENTS LIST

💚 6 Apples (Cores & Peels only)

💚 3  ½ oz Strawberry Tops 

💚 1 cup of water 

💚 ½ Lemon Juice 

💚 1 cup Superfine Sugar (or Powdered Sugar can work as well)

Now it’s time for preparation! Make sure to follow the steps below. 

5 STEPS FOR PREPARATION:

Step 1: Place ingredients into a medium saucepan and bring to a boil.

Step 2: Simmer for 20-25 minutes on low heat and mix occasionally until the fruit is completely dissolved.

Step 3: Remove from heat when liquid thickens and scoop out any excess apple cores or strawberry tops.

Step 4: Pour jam into a jar and leave to close (without lid). 

Step 5: Keep refrigerated and enjoy with your favorite bread for up to 2 weeks.

Now Enjoy!

If you have a recipe you would like to share with us for #WhyWasteFoodWednesday, please email mbereket@carly-bragg

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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Food 4 Kids Program

Making Nutritious Meals: Food 4 Kids Program

Several studies show that nutrition can directly affect the mental capacity of school-aged children. For example, iron deficiency, even in early stages, can negatively impact cognition. Good Nutrition helps students show up at school prepared to learn–and learning is the foundation of how children can grow into healthy and productive adults. Because improvements in nutrition help to make students healthier, they are more likely to have fewer absences and attend class more frequently. When children are not given nutritious meals, studies show that malnutrition leads to behavior problems in the classroom.

Hunger is not just something we must look at as a social issue. It is an economic one. If we know that children can do better in school when fed nutritious food, perhaps we can see the benefit of these same children growing up to lift themselves up and out of poverty to financial independence. Food is more than just hunger, it is a vehicle to elevate entire communities.

Turning A Bag of Food Into A Meal

Contents of one Food 4 Kids Bag

Kelly Alarcon, a Cal State Long Beach Nutrition student who interns at Food Finders loves to talk about the importance of having nutritious meals. She helps the Partner Agency Coordinators to receive food from our Food donors and also helps with pack and sorts for the Food 4 Kids program. The above photo was taken from one bag that was being packed up so that it could be delivered to one of the 15 Title 1 Schools in Long Beach.

Kelly asked if she could take a picture and use her nutrition skills to craft some recipes that could help families extend the meals while also providing a nutritious option. Her studies paid off!

Here is the first bag of recipes we would like to share:

Contents and Nutrition

Tuna 5.4 oz. = 2 packs 140 calories, 17g protein, 0.5g fat, 0 carbs
Instant oatmeal = 2 packs 320 calories; 8 g protein, 4g fat, 66g carbs
Kool Aid Juice Jammer = 1 90 calories, 0 protein, 0 fat, 24 carbs
Canned corn, whole kernel = 2 120 calories; 2g protein, 2g fat, 26g carbs
Black beans = 2 cans 350 calories; 24.5 g protein, 0 fat, 63 carbs
Granola bar = 1 140 Calories; 3g protein, 4 g fat, 25 carbs
Vegetable soup = 1 can 130 calories; 4g protein, 2.5 g fat, 22g carbs
Diced tomatoes = 1 can 88 calories; 3.5 g protein, 0g fat, 17.5 g of carbs
Canned fruit = 2 cans 230 calories; 0g protein, 0g fat, 59g
Boxed mac n cheese = 1 box 875 Calories; 32.5g Fat, 25g protein, 118g carbs

Weekend Meals Recipes

Meal #1: Cheesy Tuna Casserole

Serves 2-3 people

Ingredients To Use:
1- Box mac n cheese
1 – Pack of tuna drained
1 – Can of corn drained

Directions:

  1. Prepare boxed mac n cheese as directed, setting aside ¼ of the noodles for another recipe, and feel free to use any milk, nut milk or water.
  2. Mix all ingredients and serve.

Meal #2: Black Bean, Tomato and Corn Salad

Serves 2-3

Ingredients To Use:
1 – Cans of black beans drained
1 – Can of diced tomatoes drained
1 – Can of corn drained

Directions:

  1. Take all rinsed ingredients and toss in a bowl.
  2. Season as desired
  3. Serve hot or cold

Meal #3: Tuna and Noodle Soup with a Side of Fruit

Serves 1-3

Ingredients to Use:
1 – Cans of vegetable soup
½ Cup of water
1 – Pack of Tuna Drained
1-Can of fruit
Remainder of noodles from boxed Mac n Cheese

Directions:

  1. Place all ingredients in a pot on the stove mixing and heating
  2. Enjoy with side of fruit from the can

Meal # 4: Oatmeal with Fruit

Serves 2-3

Ingredients to Use:

2- Packs of Instant Oatmeal

1-can of fruit drained

Directions:

  1. Prepare instant oatmeal according to package directions
  2. Cut fruit into bite size pieces and top oatmeal with it or eat as a side.

Snack

Juice

Granola Bar

***************************

We look forward to more recipes from Kelly. If you do make any of these, please share your photos of the preparation and completed meal! Email us at mbereket@foodfinders.org

Helping Food 4 Kids

Prior to COVID, the Food 4 Kids Program was delivering 385 bags of food every week to 15 Title 1 Long Beach Elementary Schools. In many cases, these bags of food provided families with their only weekend food option. Support from donors helped us to serve over 10,780 meals per week to families.

Long Beach Unified School District reached out to Food Finders in January with a request to restart the program and add 12 High School Student Wellness Centers to the original Title 1 Schools. Supporting this program would mean that together we can serve 21,560 meals per week by delivering over 770 bags of food to families in Long Beach. It is a good start to elevating so many families!

To Help Support the Food 4 Kids Program click here

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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why-waste-food-wedesday-avocadoFood Waste

#Why Waste Food Wednesday: Avocado Pesto

The Avocado, delicious and finicky! It is hard to know when they are ripe, and then–they are over-ripe. Or are they? Too many avocados are tossed in the trash when they could be repurposed into something else delicious and highly nutritious. While overripe avocados are not great for slicing, they’re actually easier to mash or purée than ripe avocados, which comes in handy if you’re trying to make dips and spreads.

Before I get to the recipe: How do you know when it is still good to eat an avocado that has gone from green to brown? The real trick is your nose. If an avocado smells bad, then do not eat it. Brown does not mean it is not nutritious. An isolated brown spot may be due to bruising, rather than widespread spoilage, and can be cut away. Mold is another sign that you cannot eat an over-ripe avocado. The bottom line is to smell before using.

Avocado Pesto

Ingredients

Ingredient Checklist

  • 1 large bunch fresh basil
  • 2 ripe avocados
  • ½ cup walnuts or hemp seeds
  • 2 tablespoons lemon juice 
  • 3 cloves garlic
  • ½ teaspoon fine sea salt
  • ½ cup extra-virgin olive oil
  • Ground pepper to taste

Directions

Instructions Checklist

  • Step 1 Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped. Add oil and process to form a thick paste. Season with pepper.

Tips

Make Ahead Tip: Press a piece of plastic wrap directly on the surface to prevent browning and refrigerate for up to 5 days.

Nutrition Facts

Serving Size: 2-Tbsp.Per Serving: 126 calories; protein 1.1g; carbohydrates 3g; dietary fiber 2g; sugars 0.3g; fat 12.8g; saturated fat 1.7g; vitamin a iu 236.2IU; vitamin c 4.1mg; folate 26.4mcg; calcium 13.9mg; iron 0.4mg; magnesium 14.9mg; potassium 151.2mg; sodium 37.1mg.Exchanges: 

2 1/2 fat

Recipe Source: https://www.eatingwell.com/recipe/251078/avocado-pesto/

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact #Foodwaste #beafoodfinder #HungerHero #zerofoodwaste #avocado

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never-doubt-your-impactCommunity

Never Doubt Your Impact

There are many ways to make an impact on the world. Unfortunately, with all the messages being thrown at us via TV and social media, we begin to think that what we do as an individual isn’t that important.

At Food Finders, we can absolutely, without any reservations, tell you that one person can make a huge impact when working alongside others who believe in the same mission. For 33 years, this organization has been growing. From one idea, in one garage, with one woman who shared her mission with others. That power of one–with your help–fed thousands of families this month.

Arlene Mercer, founder of Food Finders

Think About the Entire Process Behind Our Mission

Eliminating Food Waste.
First, you must find places where food is being discarded–close to expiration date, or bruised apples for example. Then there must be a place to bring the food. It must be a place that can store or redistribute the food before it really goes bad. Once located, then there must be people in place who can pick up the food and deliver it. And finally, someone must be on the receiving end when that delivery arrives. It is all coordinated and ready to repeat Monday through Friday–week in and week out!

Food Donors: With Food Finders as their partner, Food donors are given an option to have someone come in and take food that would be thrown out, and now can be repurposed through donation elsewhere. By not throwing food away, our landfills are reduced, and then our C02 emissions begin to fall–which will impact us and future generations.

Community Partners: These are local non-profits that can take food donations. Food Finders works to find committed and caring organizations that work every day to eliminate hunger. Food Finders found the food and the means to deliver it. These partners are now reaching out to distribute this food allowing people in food-insecure communities to gather at home and prepare a nutritious meal for their families.

So many pieces are threaded thread together to make our mission a reality. It is not just technology, or vehicles, or reports, or boxes, but people! What makes this all work are people with a shared purpose. Each of us believes that eliminating food waste will change lives.

Our new community partner, Salas & Sons.

The Impact of All of Us

When people eat nutritious food, we all win! They feel better; they learn more and their lives improve because their bodies are nourished. In this process, each of us ensures that this goal, this shared mission, is served from beginning to end. Together we do this—one committed person handing off to another until the circle is closed, and we begin again tomorrow.

Every dollar donated creates 11 meals. One pick-up and delivery can turn into hundreds of meals
Never doubt that your efforts and contributions to Food Finders do not make an impact. They make all the difference to many people in your community every day!

Are you someone who is looking to make a greater impact in your community, then reach out to us at (562) 282-1400.

There are many ways in which you can help to impact the reduction of food waste and hunger:

#1 volunteer your time. It is your time, so why not use it to change your own community? learn more

#2 make a donation that will allow us to rescue more food and repurpose it: Donate

#3 share! Share our posts on Instagram or Facebook, or share this newsletter and page. Just sharing our message with others brings awareness and advocacy that can make a huge impact one day!

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact #eliminatehunger #eliminatefoodwaste

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banana-why-waste-food-wednesdayFood Waste

Why Waste Food Wednesday: Ripe Bananas

#WhyWasteFoodWednesday

#1 Problem with fruit? The overripe banana. Don’t worry, it can be repurposed by
freezing them.🍌

Here is the process from the National Center For Home Food Preservation

Freezing Banana Preparation


✅Select firm ripe bananas.
✅Peel them
✅mash thoroughly.
✅Add 1/2 teaspoon (1500 mg) ascorbic acid per cup
of mashed banana.
✅Package in moisture-vapor resistant container.
✅Seal and freeze.
🍌🍌🍌🍌🍌

How To Use Frozen Bananas


✅Smoothies, pancakes, cookie dough, bread + Cover in chocolate for a delish snack.

Share any other repurposed recipes and ideas by commenting below.

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact #whywastefoodwednesday #NationalCenterForHomeFoodPreservation

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Food Waste

Have An Eco-Friendly Super Bowl Party

1.4 Billion Chicken Wings on Sunday

Food is everything for those working to reduce waste and eliminate hunger. When we walk into a grocery store and see a bruised piece of fruit, we become sad thinking that this nourishing treat could end up in a landfill instead of a Food Bank serving food-insecure communities.

But on event days like Super Bowl Sunday? Well, last year over 40 million pounds of food were wasted —just from the stadium. The good news is that much of this stadium waste was rescued and repurposed because of a plan. This year, up to 120 Million people will be watching or attending the big game. That means there will be 1.4 Billion chicken wings sitting alongside an equal amount of chips, salsa, pigs in a blanket, and so much more!

Celebrate But Make It Zero Waste

We want you to have fun, but we also want you to have a plan! Throw your party and be mindful of the waste. Here are Eight Zero Waste Party Tips to enjoy the game and feel good that you are making an impact:

1. Have a Plan for Scraps of Food

If you live in California, you need a plan for food waste. SB-1383 requires you to compost! Have a bucket next to all the delicious foods clearly marked “COMPOST” so that your guests know what to do. Food accounts for a lot of what goes into landfills, so having a place to compost reduces that impact, and it helps to reduce our carbon footprint too! Learn more about SB-1383.

2. Don’t Use Plastic Plates, Cups or Utensils

Sure, we know it’s easier to toss out plates rather than wash them! Minimize cleanup by preparing dish stations with buckets full of soapy water for guests to use to soak dirty dishes. Put a little sign above the wash station: “40 Million Tons of Waste is Generated During the Super Bowl. Prevent waste-wash and rinse a plate.” [Not enough plates? Try Goodwill. You can recycle used containers for very little money.]

3. Use Reusable Bags

When shopping for the party, remember to bring your favorite reusable grocery and produce bags to the store with you to minimize plastic and paper bag usage! And if you forgot, get those plastic bags out and recycle them!

4. Pack It All Up in Reusable Containers

reusable glass containers

You know there are going to be leftovers, so plan ahead. Minimize the use of plastic baggies, plastic wrap, aluminum foil, and other disposable food storage items by packing leftovers in reusable containers. If you usually give leftovers away to guests, ask them to bring their own reusable containers to take food home in.

5. Forget All The Decorations

At the very least, could you keep it simple? You are there to watch the game, so save your money and focus on your team winning! And if you can’t live without a football-shaped table centerpiece, make it reusable. Your great-grandkids will be very grateful you did!

6. Label and Plan Your Trash Cans

Label Your Bins

There are two critical tricks to this part: First, clearly label waste receptacles, and second, put them in places that are easily accessible to guests. If they can’t see them, they won’t use them.

7. Let Everyone Know: Make Announcements

Just before the game starts, and then just before the first half-time commercial, announce the bins, the food scraps, and the reason why you are changing things up this year. Change happens when enough people speak up. Be the voice of change!

8. Repurpose Extra Food After The Game

Your Super Bowl planning probably included extra buns, chips, and produce. If you think it will go to waste, turn sour, or go uneaten–DONATE IT. Better to feed a group of seniors than to add to the landfill heap. Food Finders has a mission to rescue food, reduce hunger, and provide nutritious meals to food-insecure communities. That could be your mission too! Be a Food Rescue Hero

https://www.foodfinders.org/

Resources for Food Donations

For Ram’s Fans: Food Finders

USDA Donations

California Association of Food Banks

Cal Recycle

For Bengals Fans: Last Mile Food Rescue

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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blog-why-waste-food-stale-bagel-recipeFood Waste

Why Waste Food Wednesday: Stale Bagels

How do you solve a problem like a “stale bagel”?

Repurpose it! And, if you do it right, you may just find that some recipes actually taste better when the bread is older. For our first #WhyWasteFoodWedesday recipe we have chosen bagels because in addition to being a totally fun food to repurpose, it also happens to be #BagelDay!

Bagel French Toast Recipe

This weeks recipe comes from All Recipes.

Prep: 5 mins

Cook: 15 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Nutritional Per Serving: 219 calories; protein 10.2g; carbohydrates 34.2g; fat 4.1g; cholesterol 95.4mg; sodium 352mg

Ingredients

Original recipe yields 4 servings

½ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
¼ teaspoon ground nutmeg (Optional)
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Bagel French Toast

Instructions Checklist

  • Step 1 Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
  • Step 2 Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
  • Step 3 Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Recipe Source: https://www.allrecipes.com/recipe/280407/bagel-french-toast/

If you have a great repurposed food recipe to share please email mbereket@foodfinders.org

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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Support Food Finders and Give #MoreThanJustFood

Your support of Food Finders provides more than just food- it provides time spent cooking together, reconnecting with friends or family, creating a long-lasting memory, tradition and much more. Make a donation this December and provide someone in need with #MoreThanJustFood.