CANstruction is going to be coming to a close soon! There’s still time, today and tomorrow, to head over to the Cove Hotel (200 E Willow St, Long Beach, CA 90806), and check out the three amazing pieces this year’s teams designed and put together. Centered around the theme “Yes She CAN!” the sculptures were made to honor pioneering women of the past and future.
The first sculpture you’re greeted with is made in honor of Amelia Earhart. Her trailblazing contributions to the field of aviation still have massive impacts today. This sculpture recreates the plane she used to perform many of her feats, the Lockheed Vega. The piece reminds the viewer of the many records she broke during her career, and the massive advancement of women in aviation. Tragically lost over the pacific ocean, in her attempt to fly around the world, her career was cut short. Her tremendous achievements are remembered even today, honored in many ways by men and women who she inspired and who look up to her. This team used some unique tools to achieve the amazing final product. A combination of wire and custom circular attachments at the end of cans allowed them to put together long poles of cans, necessary for their final stunning sculpture.
The second sculpture is a re-CANstruction of the Hearst Castle. The castle itself was designed by Julia Morgan, a Civil Engineering graduate of UC Berkeley. In 1919, she was commissioned by William Randolph Hearst to design what would come to be known as the Hearst Castle. This CANstruction pays homage to not only the amazing engineering and design she achieved, but also her long lasting influence and legacy. A women engineer and architect at the turn of the 20th century, who pioneered the way for women in Engineering and Architecture.
The final sculpture you’ll come across looks towards the future. It envisions the first female astronaut on the moon. The sculpture relied on the use of different platforms that allowed the designers to create unique shapes, wider in the middle and narrower down at the bottom. We were told the astronaut herself was particularly difficult to build, needing precise measurements and careful balance. The final completion is a beautiful look into the future, what could be and what we can hope and strive for.
These sculptures will be up through tomorrow at the Cove Hotel. Come down with cans of your own to vote on your favorite creation, and check back at the end of the week to find out if your favorite won. In benefit of food finders, the cans used for the pieces and the cans donated by patrons will all be collected by Food Finders and redistributed to our partner agencies after the 26th.
Most of us have probably eaten an orange for a quick snack and thrown away the peel without giving it much thought. But, this action contributes to a bigger problem… our growing landfill epidemic. Fun fact: A shocking 3.8 million tons of orange peels go to waste each year! That’s a huge amount of fruit peels making it to our landfills annually. So, how can we help? Try reusing your leftover citrus peels to make a fun snack! This #WhyWasteWednesday, check out our delicious candied orange peel recipe.
For this recipe, you will need to first cut your orange peels strategically to make the most of the fruit scraps. Make about ¾ –1 inch cuts from the orange part of the peel to the green stem. You will need to continue doing so until the peel is completely used. While it might make things easier to use a vegetable peeler, you can also do so by just eye balling it!
Step 2: Boil water and add your peels.
Next, bring half a cup of water to a boil in a saucepan. Once the water is boiled, add in the orange peels you’ve just cut! You will want to cook them for about 1 minute. (Try not to go over this time or else they will be too hard.) After doing so, drain water used and run cold water over the peels. Quick Tip: Repeat this step with fresh water for maximum flavor!
Step 3: Stir sugar and simmer over medium heat.
Now it’s time to add the sugar! Stir in the amount needed and wait for it to dissolve. For this step, you will need to put another half cup of water into the saucepan. Make sure to stir until there are no remaining traces of sugar left in the pan. Simmer peels for about 15 minutes or until tender.
Step 4: Transfer to baking sheet and leave to cool.
Make sure to line a pan with parchment paper to place your peels on. You will want to use tongs (or a fork will do the trick) to transfer your peels to parchment paper. After doing so, leave to dry for about 1 hour.
Step 5: Melt chocolate and drizzle on peels.
Lastly, add the finishing touch…chocolate! You will need melted chocolate for this next portion. Put chocolate chips in a microwave-safe bowl and warm them for about 30 seconds. Then, you can drizzle the chocolate on your orange peels! You will need to leave them on the parchment paper to set, which should take about 15 minutes in the refrigerator.
Hope you enjoyed this recipe! Be sure to let us know how your candied orange peels came out.
Meatless Monday, A Thoughtful Approach to Preventing Food Waste
Every other Monday we’ll be spotlighting a #meatlessmonday recipe. The Meatless Monday movement started several years ago to encourage people to reduce their meat consumption for their personal health and the health of our planet. We thought that starting each week by practicing Meatless Monday, the focus at home may also lead people to think more thoughtfully about the food they buy and eat–throwing less away which helps our planet even more!
Mexican Street Style Elote Corn
Digital Food Producer , Camille Lowder. “35 Vegetarian BBQ Recipes Perfect for Summer.” Delish, 17 May 2022.
For this #meatlessmonday we’re sharing a sweet and savory recipe. Elote corn is tangy and spicy, a popular antojito (little craving or street food) originating in Mexico. Often served on a stick, you can skip the skewer and put it right onto the grill. A perfect side to mix up any classic Fourth of July barbecue!
6 ears corn, shucked and cleaned
1/2 c. mayonnaise
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving
For the Grill
Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
For the Air Fryer
Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.)
Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender.
Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro.
Serve warm or at room temperature with lime wedges.
Prep time: 5 minutes
Total Time: 25 minutes
Nutrition (per serving): 240 calories, 5 g protein, 20 g carbohydrates, 2 g fiber, 7 g sugar, 17 g fat, 4 g saturated fat, 240 mg sodium
Let’s Gear Up for “Summer To End Hunger” Food Donation Event
Springtime is the best season to think about cleaning out cabinets and drawers and we want to help you make room for summer with some ideas to feel better and make an impact!
Your Kitchen Cupboards Called to Say: “Help!”
Overstocked with Pandemic shutdown “hoarding,” our cupboards may be filled with too much food. Check the labels and start putting food items in a box that are not going to get used. Donating overstocked non-perishable foods are a wonderful way to organize and make an impact in your community.
Food Drives Help To Feed People With The Most Need
So much of our foods get thrown away when they can be donated and redistributed through organizations like Food Finders. See our Food List below
When You Donate Food To Avoid Food Waste and Help The Environment
Food banks are especially important in the food distribution process. They work with their local communities to ensure that everyone has access to healthful foods. They solicit, receive, store, and distribute fresh produce (when available) and pantry staples (like the foods we are listing below).
Food Banks and Pantries help people get connected to other essential benefits and serve as community hubs for volunteers who are serving their local communities.
How To Host A Food Drive
Any business, community center, Library, retailer, or city location can host a food drive. Food Finders will provide a storage bin, signage, and donation food lists. Food Finders will also arrange to pick up all the collected food items from you!
Plastic jars of unsweetened applesauce serve as a great quick snack with just enough fiber and vitamin C. Applesauce is also a smart choice because it preserves well on food bank shelves.
2. Canned Beans
Full of protein and fiber, canned beans offer a superb and nourishing way to fill an empty tummy. Try to look for low-sodium variations whenever available.
3. Canned Chicken
While canned chicken may seem like a simple choice, it is high in protein content and can be a perfect item for those on the go. Additionally, its versatility makes it a popular item at food banks.Try adding this non-perishable item into soups, casseroles, sandwiches, or crackers!
4. Canned Meat (SPAM and Ham)
Do you have some extra SPAM or canned ham? If so, make sure to drop it off at your local food donation site. It’s shelf-stable, does not require much preparation or equipment to eat, and provides a quick source of protein that keeps individuals feeling full for longer periods of time.
5. Canned Fish (Tuna and Salmon)
Canned fish has various vitamins, especially omega-3 fatty acids and protein. Many food banks are in need of canned tuna and salmon because it makes for such a convenient and easy meal.
6. Canned Vegetables
Residents in need are continuously requesting lively, nutrient-dense, and fiber-rich vegetables. Make sure to grab low-sodium options. Canned variations also last the longest on a food bank’s shelves. Food banks frequently hand out recipes that utilize the items they have in stock.
Are an ideal snack or can be used as a base for canned proteins. They are also shelf-stable and portable, making them perfect for snacks and lunches. Whole-grain crackers are the best bet.
8. Cooking Oils (Olive and Canola)
Food banks heavily depend on these essential and costlier items to be donated. Canola and olive oils are the preeminent choices because of their monounsaturated fats and minor flavor.
9. Dried Herbs and Spices
It is hard to cook a flavorsome meal without herbs and spices. So, drop a few in your shopping cart to donate! We suggest sticking to the fundamentals: oregano, basil, salt, pepper, rosemary, thyme, and cinnamon.
10. Fruit (Canned or Dried)
Fruit, whether dried, canned or in plastic cups can make superb snacks for young children and adults. Select those that are packaged in water or fruit juice instead of sugary syrups.
With a handful of nuts, they deliver protein and nutrients instantaneously, which has made them perfect for snacks and lunches. Food banks have a difficult time obtaining them due to their higher price, so they heavily rely on donations. Go for unsalted varieties when possible.
12. Granola Bars
Food banks are continuously in need of fast and easy items that families can throw into lunches or eat on the go. Granola bars are the answer. Try to look for the ones that have fewer grams of sugar, made with oats, or other whole grains.
13. Instant Mashed Potatoes
Instant potatoes last a very long time and require minimal cooking tools and ingredients. They are also a beloved staple item in every age group, making an item that goes quickly off Food Banks’ shelves.
14. Grocery Meals in a Box
An entire meal that’s shelf-stable and in one package is the best way to nourish a hungry tummy. It is very popular with those who do not have a stocked kitchen or tools needed to prepare a meal. The best options are pasta, rice, and soup kits (particularly those that are lower in sodium and higher in fiber and protein).
In Food banks, pasta is a staple item since it can be easily turned into a meal. Opt for whole-grain selections that offer more fiber and nutrition compared to white pasta.
16. Peanut Butter
Peanut butter is a high source of protein that can be eaten alone or combined with other food items. Since both children and adults like it, peanut butter is easily one of the most desired items at food banks.
This popular item is filling, versatile, easy to prepare, and store. Consider substituting white rice for brown rice instead because it is a healthier option with much more fiber to offer. Quinoa is another great alternative item to donate if feasible.
18. Shelf-stable and Powdered Milk
The best part of this item is that no refrigeration is required to keep it fresh, which makes it available to everyone. More importantly, milk delivers a much-needed source of calcium and protein (especially for a developing child).
19. Whole Grain Cereal
This is another popular item with all age groups. Whole-grain cereal makes for a healthy and quick breakfast or snack. Some selections are low in sugar and high in fiber that helps provide nutrients to good digestive bacteria, which then release substances that help lower levels of inflammation body-wide.
This is a sweet, viscous food substance that can be used as a natural sweetener. It is rich in antioxidants and propolis, which each promote burn and wound healing. It can also be used to help suppress coughing in children.
21. Soup, Stew, and Chili
These substances act as a warm and satisfying lunch or dinner. You can find these items in canned or packaged form and they are often sold as a complete meal with protein (meat) and veggies. If possible, attempt to find reduced-sodium alternatives.
What to skip when donating to your local food bank:
Junk food (chips, cookies, candy)
Packaged items with glass or cellophane (these can be easily broken in transit)
Items that require can openers or cooking equipment
Instead, try to donate pop-top cans–whether for veggies, meat or fruit
On April 1st, to kick off the month, we launched our annual Birthday Campaign to help grow our food rescue operations. When you think about all that has happened over 33 years—one woman starting to collect food in her garage to now where we are rescuing food with refrigerated trucks then sorting and packing donated food in a square food warehouse—we are certain to meet all of our goals and make an impact on reducing food waste and hunger here in Southern California!
Growth in our 33rd year is a priority. Now more than ever we are working together to make a strong social impact that will affect future generations to come!
Growing Our Food Operations
As you may know, our mission here at Food Finders is to eliminate hunger and food waste through food rescue. This operation is led by our wonderful team of passionate and dedicated volunteers, donors, partner agencies, community members–and of course, an incredible group at our office and warehouse in Los Alamitos. This month we will be highlighting a different aspect of our operations each week and spotlighting key team members who run the operation.
What is the overall goal?
Our goal is to raise $75,000 towards our food rescue operations. While I know this may seem like a large amount of money, it is going to a good cause. In 2021, for example, we had a goal to raise $50,000 and our grand total was $62,454–a huge success that allowed us to rescue 15, 917, 982 Pounds of Food!!
Our focus for this year is on our operations.
In 2022, the State of California SB- 1383 went into effect. SB 1383’s statute requires businesses in certain categories to begin the repurposing of not less than 20% of edible food that they currently dispose of be recovered for human consumption.
We have a new Food Acquisitions Team to meet the demand: Tray Turner and Mark Eden, who are out meeting with our current Food Donors while also updating our processes and adding in new businesses each day.
In the month of January, our Food Acquisitions department started off with some amazing numbers:
Food Finders Rescued – 1,238,000 Pounds of Food – that is over 1 Million Meals that were delivered by our non-profit partners in January 2022. And in addition to rescuing and repurposing food (that normally would have ended up in a landfill), we also helped planet Earth –672,410 Pounds of CO2 diverted as well as 564,675,000 Gallons of water saved!
Inside the Food Finders Warehouse
The Food Finders Warehouse is a busy place. On any given day, there will be volunteers sorting and packing bags or boxes while trucks are pulling up in the back to deliver pallets of food. Without our invaluable warehouse team, though, we would not be able to rescue as much food as we have in the past 33 years that Food Finders has been operating.
Cesar Herrera, our Warehouse Manager, runs the show where he is constantly moving and shifting around staple food items to our food programs. These items significantly increase depending on the time of day, week or year. Last week, we had Fox News Channel 11 visit us to talk about our work and relationship with the Kaiser Permanente Food Donors.
With your birthday donations last year, we were able to continue to grow as COVID was winding down, and this year we are on track to grow our team, update and purchase more food delivery trucks, and rescue more food as the demand from businesses rises in 2022.
In the digital age it is so easy to support and advocate for Food Finders.
The largest Social Media Network, Facebook, has a great personal fundraising tool that gives each one of us the power to make change by enlisting our family and friends in the fight against hunger, food waste and the resulting global problems from both.
Start A Personal Fundraiser
If you invited 10 friends to donate $10 to your “Fight Hunger” fundraiser, you would be providing 11,000 meals to help fight food insecurity in your community.
Visit this link for step by step instructions on how to set up a birthday fundraiser on Facebook.
For those of you who do not have a Facebook page, use your Mobile Phone!
Here is a link to the Food Finders Crowdfunding Page. The process is the same–set up your personal page and ask 10 friends to make a $10 (or more) donation to help us continue to rescue food and help to feed the communities in our neighborhood.
Celebrate Our 33 Years
Stay tuned during the entire month of April to learn about each part of our Food Rescue Operations. Start your fundraiser, or reach out to us to volunteer! Everything we do makes an impact.
In honor of Pride Month, Food Finders is shining a spotlight on some of the lesser-known facts about hunger and how it affects the LGBTQ community.
While hunger is often tied to homelessness, and a high population of people served by our partner agencies and pantries are homeless or unemployed, an oft-overlooked community that is reliant upon food banks, pantries and social services continues to be LGBTQ adults and teens. As indicated recently by Oregon Food Bank, more than a quarter of this community struggles with food insecurity. The reasons for this are tied directly to similar discriminatory acts faced by people of color.
Discrimination at places of work, within housing and education and even within the healthcare system has affected the levels of poverty that are perpetuated and growing within the transgender community in particular. Additionally, LGBTQ people of color have twice the rate of hunger as general BIPOC. A report issued in 2016 by the Williams Institute showed that The Supplemental Nutrition Assistance Program (SNAP) served nearly 1.37 million LGBTQ Americans several years ago, and we know that number has increased since. Worse, proposed cuts to the SNAP program further threaten food access for LGBTQ adults, although the country’s current administration is hoping to see increases in the federal funding for SNAP, but the proposals have not been approved.
Support systems are crucial, in the community and within families. In some families there is rampant unacceptance of LGBTQ members, particularly teens, and they are left to fend for themselves. While organizations like National LGBTQ Anti-Poverty Network , the National LGBTQ Task Force and many others advocate for their communities regularly, there is still much progress to be made.
You can help! Food Finders urges everyone to take a few minutes to get involved and lend a voice on behalf of our LGBTQ friends and family. Start here to share your stories and messages of support.
As William Faulkner said, “Never be afraid to raise your voice for honesty, truth, and compassion against injustice…If people all over the world would do this, it would change the earth.”
If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate