Long Beach, CA – <9/12/23> – In its continued effort to combat food insecurity and food waste, Food Finders is hosting its 2nd annual Farm to Tableaux fundraiser. Currently, 1 in 4 people in Los Angeles County suffer from food insecurity, and despite the need, 38% of all food produced in the US goes uneaten or unsold.
“Food is a basic human right, yet far too many individuals and families suffer from chronic hunger and do not know where their next meal is coming from,” said Diana Lara, the Executive Director of Food Finders. “With millions of pounds of food discarded every year, we’re committed to rescuing that food and bringing it to people in need.”
The event will be a celebration of the art and culture of Frida Kahlo. Guests will enjoy a taste of Mexican cuisine and Mexican-inspired performances from local entertainers and artists. All proceeds will support Food Finders’ main food rescue program.
Last year’s event raised $168,000, which provided 1,848,000 meals to the communities Food Finders served. In 2022, Food Finders rescued 13,507,207 pounds of food, providing meals to 3,750,000 individuals!
“Wasted food still requires resources such as cropland, water, time, and energy. When this food ends up in a landfill, it emits greenhouse gases that are directly linked to climate change,” continued Lara. “Working together with our local partner agencies, volunteers, and supporters we will continue to make a tremendous impact on hunger, food waste, and the planet.”
THE DETAILS When & Where: September 23rd , 2023, from 5-9 p.m. at The Betty Reckas Cultural Center in Long Beach. Sponsors: Banc Of California, California Resources Corp, Servicon, Port of Long Beach, Laserfiche, Commercial Bank, Albertsons, Oak Ridge Winery, City National Bank, Smart & Final, Epson, F&M Bank, Grocery Outlet, the Los Angeles Lakers, AES, Marathon How much: VIP tickets are $175, General Admission are $125, and there are only 350 seats available! https://foodfinders.org/event/farm-to-tableaux-fun-fabulous-frida
About Food Finders Food Finders’ mission is to eliminate hunger and food waste while improving nutrition in food- insecure communities. Food Finders links surplus food from local businesses to non-profit partners providing food-insecure households and individuals with a meal or food pantry service. Their operation spans a four-county area that includes Los Angeles, Orange, San Bernardino, and Riverside.
Media Contacts: Diana Lara, email@example.com,562-283-1400×101
CANstruction is going to be coming to a close soon! There’s still time, today and tomorrow, to head over to the Cove Hotel (200 E Willow St, Long Beach, CA 90806), and check out the three amazing pieces this year’s teams designed and put together. Centered around the theme “Yes She CAN!” the sculptures were made to honor pioneering women of the past and future.
The first sculpture you’re greeted with is made in honor of Amelia Earhart. Her trailblazing contributions to the field of aviation still have massive impacts today. This sculpture recreates the plane she used to perform many of her feats, the Lockheed Vega. The piece reminds the viewer of the many records she broke during her career, and the massive advancement of women in aviation. Tragically lost over the pacific ocean, in her attempt to fly around the world, her career was cut short. Her tremendous achievements are remembered even today, honored in many ways by men and women who she inspired and who look up to her. This team used some unique tools to achieve the amazing final product. A combination of wire and custom circular attachments at the end of cans allowed them to put together long poles of cans, necessary for their final stunning sculpture.
The second sculpture is a re-CANstruction of the Hearst Castle. The castle itself was designed by Julia Morgan, a Civil Engineering graduate of UC Berkeley. In 1919, she was commissioned by William Randolph Hearst to design what would come to be known as the Hearst Castle. This CANstruction pays homage to not only the amazing engineering and design she achieved, but also her long lasting influence and legacy. A women engineer and architect at the turn of the 20th century, who pioneered the way for women in Engineering and Architecture.
The final sculpture you’ll come across looks towards the future. It envisions the first female astronaut on the moon. The sculpture relied on the use of different platforms that allowed the designers to create unique shapes, wider in the middle and narrower down at the bottom. We were told the astronaut herself was particularly difficult to build, needing precise measurements and careful balance. The final completion is a beautiful look into the future, what could be and what we can hope and strive for.
These sculptures will be up through tomorrow at the Cove Hotel. Come down with cans of your own to vote on your favorite creation, and check back at the end of the week to find out if your favorite won. In benefit of food finders, the cans used for the pieces and the cans donated by patrons will all be collected by Food Finders and redistributed to our partner agencies after the 26th.
Let’s Gear Up for “Summer To End Hunger” Food Donation Event
Springtime is the best season to think about cleaning out cabinets and drawers and we want to help you make room for summer with some ideas to feel better and make an impact!
Your Kitchen Cupboards Called to Say: “Help!”
Overstocked with Pandemic shutdown “hoarding,” our cupboards may be filled with too much food. Check the labels and start putting food items in a box that are not going to get used. Donating overstocked non-perishable foods are a wonderful way to organize and make an impact in your community.
Food Drives Help To Feed People With The Most Need
So much of our foods get thrown away when they can be donated and redistributed through organizations like Food Finders. See our Food List below
When You Donate Food To Avoid Food Waste and Help The Environment
Food banks are especially important in the food distribution process. They work with their local communities to ensure that everyone has access to healthful foods. They solicit, receive, store, and distribute fresh produce (when available) and pantry staples (like the foods we are listing below).
Food Banks and Pantries help people get connected to other essential benefits and serve as community hubs for volunteers who are serving their local communities.
How To Host A Food Drive
Any business, community center, Library, retailer, or city location can host a food drive. Food Finders will provide a storage bin, signage, and donation food lists. Food Finders will also arrange to pick up all the collected food items from you!
Plastic jars of unsweetened applesauce serve as a great quick snack with just enough fiber and vitamin C. Applesauce is also a smart choice because it preserves well on food bank shelves.
2. Canned Beans
Full of protein and fiber, canned beans offer a superb and nourishing way to fill an empty tummy. Try to look for low-sodium variations whenever available.
3. Canned Chicken
While canned chicken may seem like a simple choice, it is high in protein content and can be a perfect item for those on the go. Additionally, its versatility makes it a popular item at food banks.Try adding this non-perishable item into soups, casseroles, sandwiches, or crackers!
4. Canned Meat (SPAM and Ham)
Do you have some extra SPAM or canned ham? If so, make sure to drop it off at your local food donation site. It’s shelf-stable, does not require much preparation or equipment to eat, and provides a quick source of protein that keeps individuals feeling full for longer periods of time.
5. Canned Fish (Tuna and Salmon)
Canned fish has various vitamins, especially omega-3 fatty acids and protein. Many food banks are in need of canned tuna and salmon because it makes for such a convenient and easy meal.
6. Canned Vegetables
Residents in need are continuously requesting lively, nutrient-dense, and fiber-rich vegetables. Make sure to grab low-sodium options. Canned variations also last the longest on a food bank’s shelves. Food banks frequently hand out recipes that utilize the items they have in stock.
Are an ideal snack or can be used as a base for canned proteins. They are also shelf-stable and portable, making them perfect for snacks and lunches. Whole-grain crackers are the best bet.
8. Cooking Oils (Olive and Canola)
Food banks heavily depend on these essential and costlier items to be donated. Canola and olive oils are the preeminent choices because of their monounsaturated fats and minor flavor.
9. Dried Herbs and Spices
It is hard to cook a flavorsome meal without herbs and spices. So, drop a few in your shopping cart to donate! We suggest sticking to the fundamentals: oregano, basil, salt, pepper, rosemary, thyme, and cinnamon.
10. Fruit (Canned or Dried)
Fruit, whether dried, canned or in plastic cups can make superb snacks for young children and adults. Select those that are packaged in water or fruit juice instead of sugary syrups.
With a handful of nuts, they deliver protein and nutrients instantaneously, which has made them perfect for snacks and lunches. Food banks have a difficult time obtaining them due to their higher price, so they heavily rely on donations. Go for unsalted varieties when possible.
12. Granola Bars
Food banks are continuously in need of fast and easy items that families can throw into lunches or eat on the go. Granola bars are the answer. Try to look for the ones that have fewer grams of sugar, made with oats, or other whole grains.
13. Instant Mashed Potatoes
Instant potatoes last a very long time and require minimal cooking tools and ingredients. They are also a beloved staple item in every age group, making an item that goes quickly off Food Banks’ shelves.
14. Grocery Meals in a Box
An entire meal that’s shelf-stable and in one package is the best way to nourish a hungry tummy. It is very popular with those who do not have a stocked kitchen or tools needed to prepare a meal. The best options are pasta, rice, and soup kits (particularly those that are lower in sodium and higher in fiber and protein).
In Food banks, pasta is a staple item since it can be easily turned into a meal. Opt for whole-grain selections that offer more fiber and nutrition compared to white pasta.
16. Peanut Butter
Peanut butter is a high source of protein that can be eaten alone or combined with other food items. Since both children and adults like it, peanut butter is easily one of the most desired items at food banks.
This popular item is filling, versatile, easy to prepare, and store. Consider substituting white rice for brown rice instead because it is a healthier option with much more fiber to offer. Quinoa is another great alternative item to donate if feasible.
18. Shelf-stable and Powdered Milk
The best part of this item is that no refrigeration is required to keep it fresh, which makes it available to everyone. More importantly, milk delivers a much-needed source of calcium and protein (especially for a developing child).
19. Whole Grain Cereal
This is another popular item with all age groups. Whole-grain cereal makes for a healthy and quick breakfast or snack. Some selections are low in sugar and high in fiber that helps provide nutrients to good digestive bacteria, which then release substances that help lower levels of inflammation body-wide.
This is a sweet, viscous food substance that can be used as a natural sweetener. It is rich in antioxidants and propolis, which each promote burn and wound healing. It can also be used to help suppress coughing in children.
21. Soup, Stew, and Chili
These substances act as a warm and satisfying lunch or dinner. You can find these items in canned or packaged form and they are often sold as a complete meal with protein (meat) and veggies. If possible, attempt to find reduced-sodium alternatives.
What to skip when donating to your local food bank:
Junk food (chips, cookies, candy)
Packaged items with glass or cellophane (these can be easily broken in transit)
Items that require can openers or cooking equipment
Instead, try to donate pop-top cans–whether for veggies, meat or fruit
On April 1st, to kick off the month, we launched our annual Birthday Campaign to help grow our food rescue operations. When you think about all that has happened over 33 years—one woman starting to collect food in her garage to now where we are rescuing food with refrigerated trucks then sorting and packing donated food in a square food warehouse—we are certain to meet all of our goals and make an impact on reducing food waste and hunger here in Southern California!
Growth in our 33rd year is a priority. Now more than ever we are working together to make a strong social impact that will affect future generations to come!
Growing Our Food Operations
As you may know, our mission here at Food Finders is to eliminate hunger and food waste through food rescue. This operation is led by our wonderful team of passionate and dedicated volunteers, donors, partner agencies, community members–and of course, an incredible group at our office and warehouse in Los Alamitos. This month we will be highlighting a different aspect of our operations each week and spotlighting key team members who run the operation.
What is the overall goal?
Our goal is to raise $75,000 towards our food rescue operations. While I know this may seem like a large amount of money, it is going to a good cause. In 2021, for example, we had a goal to raise $50,000 and our grand total was $62,454–a huge success that allowed us to rescue 15, 917, 982 Pounds of Food!!
Our focus for this year is on our operations.
In 2022, the State of California SB- 1383 went into effect. SB 1383’s statute requires businesses in certain categories to begin the repurposing of not less than 20% of edible food that they currently dispose of be recovered for human consumption.
We have a new Food Acquisitions Team to meet the demand: Tray Turner and Mark Eden, who are out meeting with our current Food Donors while also updating our processes and adding in new businesses each day.
In the month of January, our Food Acquisitions department started off with some amazing numbers:
Food Finders Rescued – 1,238,000 Pounds of Food – that is over 1 Million Meals that were delivered by our non-profit partners in January 2022. And in addition to rescuing and repurposing food (that normally would have ended up in a landfill), we also helped planet Earth –672,410 Pounds of CO2 diverted as well as 564,675,000 Gallons of water saved!
Inside the Food Finders Warehouse
The Food Finders Warehouse is a busy place. On any given day, there will be volunteers sorting and packing bags or boxes while trucks are pulling up in the back to deliver pallets of food. Without our invaluable warehouse team, though, we would not be able to rescue as much food as we have in the past 33 years that Food Finders has been operating.
Cesar Herrera, our Warehouse Manager, runs the show where he is constantly moving and shifting around staple food items to our food programs. These items significantly increase depending on the time of day, week or year. Last week, we had Fox News Channel 11 visit us to talk about our work and relationship with the Kaiser Permanente Food Donors.
With your birthday donations last year, we were able to continue to grow as COVID was winding down, and this year we are on track to grow our team, update and purchase more food delivery trucks, and rescue more food as the demand from businesses rises in 2022.
In the digital age it is so easy to support and advocate for Food Finders.
The largest Social Media Network, Facebook, has a great personal fundraising tool that gives each one of us the power to make change by enlisting our family and friends in the fight against hunger, food waste and the resulting global problems from both.
Start A Personal Fundraiser
If you invited 10 friends to donate $10 to your “Fight Hunger” fundraiser, you would be providing 11,000 meals to help fight food insecurity in your community.
Visit this link for step by step instructions on how to set up a birthday fundraiser on Facebook.
For those of you who do not have a Facebook page, use your Mobile Phone!
Here is a link to the Food Finders Crowdfunding Page. The process is the same–set up your personal page and ask 10 friends to make a $10 (or more) donation to help us continue to rescue food and help to feed the communities in our neighborhood.
Celebrate Our 33 Years
Stay tuned during the entire month of April to learn about each part of our Food Rescue Operations. Start your fundraiser, or reach out to us to volunteer! Everything we do makes an impact.
We’re approaching the time of year so many people see as the break in a long string of busy months and repeated tasks that constitute everyday life. The holidays—no matter your practice, beliefs, or customs, are a time to celebrate and convene with family and friends, if only for a day or two.
At places like Food Finders, it’s the busiest time of year, with food distributions often doubling and partners asking for specialty items or hoping for extra food like turkeys and other traditional fare to give to individuals and families who, like everyone else, look forward to a special meal they can share with those they love.
Beyond food, we know we’re providing things like hope, security, stability, and even joy. What do you think of when you think of holidays? Do you have a favorite food you look forward to eating in front of the fireplace? You might host a potluck at work or bake for friends? Maybe you visit family that you live away from or take a special trip that holds meaning for just that time of year.
Like, remember the time you made your first turkey and how great it turned out? How your grandpa told the best jokes whenever he drank a little eggnog? Or what about the time you had tacos instead of a traditional meal and it was the best holiday dinner you’d ever had because of who you shared it with?
We know that food is the gateway to so many holiday highlights, albeit a huge part, and can mean the difference between a wonderful experience and a woeful one. Which is why we make the extra effort to plan, produce and provide so much during this time of year. Being a resource that can make the difference between a forgettable and a memorable holiday is extra meaningful, and hearing stories of gratitude make it that much more rewarding.
We hope you’ll play a part in this year’s holiday season that involves giving back, whether it’s food or something equally important. To learn more about what Food Finders is doing, see our events page.
If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate
Over 22 million children in schools nationwide rely on both breakfast and lunch programs to get their everyday meals. However, because school is not in session, only 4 million children receive these same food programs over the summer. These children then go hungry during summer as their parents struggle to balance earning wages and putting food on the table.
In June, we kicked off our annual Summer To End Hunger food drive, an event aimed at supporting those children by being a resource for healthy food. Throughout the summer we distribute blue collection bins to local businesses around the community so people can donate food items that we will distribute to children and their families via numerous nonprofit agencies in the community. Last year we were able to provide 237 boxes of food to families with children in need.
This year we need your help more than ever as demand has skyrocketed due to recent economic impacts. Anyone can participate in the food drive — organizations, groups, clubs, neighborhoods and individuals can also help by holding their own drives — collecting items from the recommended list.
In addition, you can help by volunteering to pack the food into family boxes that get distributed by filling out our volunteer application located here.
Food Finders has a goal to distribute 1500 boxes by the end of August, so please contact our partner agency coordinator, Veronica, via email at firstname.lastname@example.org or phone number (562 283 1400 x107) to get involved. Let’s work together in making this Summer a healthy season for all!
If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate