Climate

White Bean Soup

March 27, 2023By 0 comment

#MeatlessMonday

Why Meatless Monday?

  • Meatless Monday is of utmost importance, especially in the United States, as we consume much more animal products than the rest of the world.
  • The meat industry uses vast amounts of our finite fossil fuels and water and lots of grain to feed livestock, which is extremely inefficient. Why not use those resources to feed people more directly?
  • About 1,850 gallons of water is needed to produce a singular pound of beef, comparable to only 39 gallons of water per pound of vegetables. A vegetarian diet alone could dramatically reduce water consumption by 58% per person!
  • Meat production also is a major contributor to greenhouse gas emissions, which has proven to correlate to the climate change crisis. 
  • Some benefits of eating plant-based once a week include:
    • Save 133 gallons of water with each meatless meal!
    • Reduce your carbon footprint by 8 pounds each Meatless Monday you participate in
    • If you commit to participating in Meatless Monday every Monday, that is equivalent to skipping one serving of beef for a year, would save the same amount of emissions as driving 348 miles in a car.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

If you ever thought that beans are boring, this creamy flavor-packed white bean soup will blow your mind! This is a simple, vegan and budget-friendly recipe that tastes and smells amazing. Added bonus? It will be on the table in 25 minutes!

Ingredients

  • 2 cans (28oz – 800 grams) cannellini beans or white beans, drained 
  • 1 medium-size onion, diced
  • 1 celery stalk, diced
  • 1 large carrot, diced
  • 1-2 garlic cloves, diced or pressed
  • 1 cup (7 oz – 200 grams), frozen spinach * (optional)
  • 2 medium-size potatoes, peeled and cut into chunks
  • 1 Tbsp olive oil, plus more for serving
  • 1 Tbsp tomato paste
  • 1/3 cup (80 ml) white wine
  • 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
  • 2 cups (500 ml) vegetable broth or hot water
  • 1/2 tsp paprika (optional)
  • 1/2 tsp fine salt, plus more to taste
  • 1/8 tsp black pepper, plus more to taste

Cooking Instructions

  1. Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, and celery. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
  2. Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig, chopped, or dried, whatever it’s easier for you) and paprika (if you use it). Cook stirring frequently, about 1 minute. 
  3. Add the wine, stir well and let it simmer until it has evaporated, cooking for another minute.
  4. Then add the frozen spinach, the vegetable broth and a good pinch of salt and pepper. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 15 minutes.
  5. When the potatoes are soft and the soup is thick and creamy, remove the pot from heat, then remove the sprig rosemary*. Taste and season with salt and pepper. (I usually add a pinch of salt at the beginning + 1/2 tsp later. You might need more salt, depending on your vegetable broth and on your personal preferences.)*
  6. Divide into bowls, drizzle with olive oil or extra virgin olive oil, and more freshly ground black pepper if you like. Serve with crusty whole grain bread and, if you don’t keep it vegan, add freshly grated parmesan cheese for extra flavor. Enjoy!

Notes

Seasoning: If you use a broth that tastes quite salty on its own, it’s important to adjust the seasoning at the end and not at the beginning as you never really know how strong the salt from the broth is. I would start only with a good pinch of salt, no more than that.

Leftover: it keeps well in the fridge for up to 3 days. t’s also freezable: divide among airtight containers (leaving 1-inch space at the top), and freeze up to 2 months.

Rosemary: I’ve got a massive bush of rosemary in my garden, and I always use a fresh sprig. If you use a fresh rosemary sprig, keep in mind it will lose its leaves into the soup. They don’t bother me, but you might want to take them off before serving, or to chop them before cooking.

Vegetables: I usually go for frozen spinach, it really comes in handy. If you prefer, you could swap the spinach for greens such as chopped kale or chard. However, if you use fresh spinach, add them to the pot in the last 5 minutes of cooking. Chard or kale might take a bit longer, between 5 and 10 minutes.

Frozen spinach: the weight is from frozen, but you can swap frozen spinach for a 10-oz bag of fresh spinach if you prefer.

Nutrition

  • Calories: 350kcal
  • Carbohydrates: 57g
  • Protein: 19g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 160mg
  • Potassium: 1593mg
  • Fiber: 13g
  • Sugar: 5g
  • Vitamin A: 14400IU
  • Vitamin C: 18mg
  • Calcium: 238mg
  • Iron: 9mg

If you have a recipe you would like to share with us for #meatlessmondays, please email christian.bearden100@gmail.com.

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

Katia. (2021, April 6). The best white bean soup. The clever meal. Retrieved February 28, 2023.

#meatlessmonday #foodfindersinc  #FoodRescue #reducehunger #improvenutrition #helpfoodinsecurecommunities #HelpEndHunger #Volunteer #Charity #fightinghunger #rescuingfood #Donate #makeanimpact

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Climate

Pasta with Spinach

March 20, 2023By 0 comment

#MeatlessMonday

Why Meatless Monday?

  • Meatless Monday is of utmost importance, especially in the United States, as we consume much more animal products than the rest of the world.
  • The meat industry uses vast amounts of our finite fossil fuels and water and lots of grain to feed livestock, which is extremely inefficient. Why not use those resources to feed people more directly?
  • About 1,850 gallons of water is needed to produce a singular pound of beef, comparable to only 39 gallons of water per pound of vegetables. A vegetarian diet alone could dramatically reduce water consumption by 58% per person!
  • Meat production also is a major contributor to greenhouse gas emissions, which has proven to correlate to the climate change crisis. 
  • Some benefits of eating plant-based once a week include:
    • Save 133 gallons of water with each meatless meal!
    • Reduce your carbon footprint by 8 pounds each Meatless Monday you participate in
    • If you commit to participating in Meatless Monday every Monday, that is equivalent to skipping one serving of beef for a year, would save the same amount of emissions as driving 348 miles in a car.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This simple pasta with spinach is fast, easy and delicious. It’s ready in less than 15 minutes and makes a weeknight meal the whole family will love: creamy, packed with spinach, and convenient. Recipe yields 4 medium-sized servings.

Ingredients

Pasta

  • 8oz (225 grams) pasta (penne, rigatoni, spaghetti…)

Spinach Sauce

  • 1 Tbsp olive oil or extra virgin olive oil, plus more to serve
  • 2-3 garlic cloves, finely sliced or minced
  • 9oz (250 grams) baby spinach, washed
  • ¼ tsp fine salt, plus more to taste
  • 5oz (140 grams) cream cheese
  • 1oz (30 grams) freshly grated parmesan cheese, plus more to serve
  • ¼ tsp ground nutmeg, or ⅓ of freshly grated nutmeg, or according to taste
  • black pepper, to taste

Cooking Instructions

  1. Cook your pasta until al dente following the package directions. Before draining, reserve at least 1/2 cup of pasta cooking water and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat.
  3. Add garlic and cook for about 1 or 2 minutes until fragrant (make sure you don’t burn it).
  4. Add part of the spinach and season with salt. Stir until wilted adding handful of spinach at a time.
  5. When the spinach are wilted but still bright green, stir in cream cheese and 1/3 cup of pasta cooking water (don’t add all the reserved water straight away, but save the rest in case you need to loosen the sauce when you add pasta to the skillet).
  6. Then add grated parmesan cheese and nutmet to the sauce and give a good stir. The sauce will be ready in a couple of minutes.
  7. Drain pasta, add to the skillet and toss to combine. Serve immediately ¼with a drizzle of extra virgin olive oil, black pepper and freshly grated parmesan cheese. Enjoy.

Notes

SEASONING: I find that 1/4 tsp of salt is fine for the sauce. Both cooking pasta water and parmesan cheese contain salt, so you’re not supposed to add any salt to the spinach sauce. However, before adding pasta, taste and make sure you’re happy with the seasoning.

LEFTOVERS: it keeps well for a couple of days in the fridge, stored in an air-tight container. Add a tiny splash of water to loosen up the sauce if needed and reheat it on the stove or in the microwave.

NOTE: nutritional values are estimates only.

Nutrition

  • Calories: 544kcal
  • Carbohydrates: 62g
  • Protein: 19g
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 567mg
  • Potassium: 709mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 8527IU
  • Vitamin C: 24mg
  • Calcium: 259mg
  • Iron: 4mg

If you have a recipe you would like to share with us for #meatlessmondays, please email christian.bearden100@gmail.com.

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

Katia. (2021, March 28). Pasta with spinach, Easy & Quick! The clever meal. Retrieved February 28, 2023.

#meatlessmonday #foodfindersinc  #FoodRescue #reducehunger #improvenutrition #helpfoodinsecurecommunities #HelpEndHunger #Volunteer #Charity #fightinghunger #rescuingfood #Donate #makeanimpact

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Black Panther Party Free BreakfastCommunity

The Free Breakfast Movement of the Black Panther Party

February 10, 2023By 0 comment
Food Finders Food 4 Kids Program

At Food Finders, we always work with community partners to help feed food-insecure communities in Southern California. Our food rescue operations and programs are working to stop food waste by rescuing food from area businesses. We are on a mission to eliminate hunger by delivering this rescued food to local area nonprofits that can distribute the food to people in need. For 34 years, we have been feeding people and preventing food waste from further damaging our climate. Still, we can only do so much to make significant changes to the barriers and challenges preventing communities from thriving and nourishing their families.

During Black History Month, we wanted to explore the changemakers to food justice. Most people don’t think of the Black Panther Party as a leader in food justice. Still, one of the fundamental aspects of the Party was its commitment to serving black communities through various social programs, including ambulance services, health clinics, and the creation of schools. Their most successful social program was the Free Breakfast for Children Program, which provided food for children across the United States.

Black Panther Party Free Breakfast Program. History.com
Black Panther Party Free Breakfast Program, Oakland, California

In 1966, when the Black Panther Party was established, they knew that the children in Oakland, California, were hungry and did not have access to nutritious meals. They understood that the ability to focus and be ready for school is much easier for a child if they have a nutritious breakfast to start the day learning. That is how the free breakfast program started ‘to help ensure kids had a healthy start to the day’. 

By 1971, the Black Panthers had implemented programs in 36 cities across the United States. They served children meals in church basements, community centers, and local cafeterias. Thousand of free meals were served to thousands of young people. A little-known fact is that their efforts ultimately helped to inspire the National School Breakfast program, which expanded to all schools by 1975. 

Here is a description from History.com: 

The first BPP Breakfast Program opened in January 1969 at Father Earl A. Neil’s St. Augustine Episcopal Church in Oakland, California. On the first day of the Free for Children Breakfast Program, Party members fed eleven children. By the end of that week, the number rose to 135 children. According to BPP member Flores Forbes, Panthers “cooked, served the food, knocked on doors to let the people know which apartment the food was being served in.” Less than two months later, the Party opened up another breakfast program at San Francisco’s Sacred Heart Church.

In Los Angeles, Forbes and others spoke to parents and business owners, explaining how the Breakfast Program would help black children “grow and intellectually develop because children can’t learn on empty stomachs.” Forbes later recalled that the response was “overwhelming.” Breakfast Programs were springing up everywhere. During the height of the Party’s influence, the Los Angeles Breakfast Program provided food for an estimated 1,200 children per week. In New Orleans, the BPP’s Breakfast Program fed more than 300 children on a weekly basis.

BPP Food Distribution

As the BPP became overwhelmingly successful, it became mandatory for all chapters to have a Free Breakfast for Children Program. The minimum requirement for the Free Breakfast Program was an available space with tables and chairs for at least fifty people. Panther leaders requested a minimum of ten persons working—two persons on traffic control; one person at the sign in table; one person taking coats and hats; four servers; and two cooks. As a grassroots organization, the BPP relied on the support of ordinary men and women to help fund the Breakfast Programs and the organization as a whole. To that end, members of the Party organized a number of fundraising events in order to collect money, food, and kitchen supplies from local churches and businesses.

https://www.history.com/news/free-school-breakfast-black-panther-party
Black Panther Party Free Breakfast

Black History Month is an opportunity for everyone to learn more about the contributions of people of color in America. The free breakfast movement expanded by the Black Panther Party was a contribution that ultimately helped to feed millions of children who suffer from hunger in our country. Their dedication and sacrifice have lived on to help educate children and lift them out of poverty for over 50 years.

Food Finders and it’s over 500 community nonprofit partners hope to build on this legacy and make a long-lasting impact in the lives of children. We will end childhood hunger when we all understand how nourishment and education cannot be separated. Today we recognize and honor Huey Newton and Bobby Seale for their vision to empower their communities and feed their children.

To Learn More about the Black Panthers watch this PBS Documentary

To learn about Food Finders Food 4 Kids Program.

#BlackHistoryMonth #BlackPantherParty #FreeBreakfast #history #HueyNewton #BobbySeale #FoodFindersInc

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Community

Black Leaders in Food Justice

February 3, 2023By 0 comment

#BlackHistoryMonth

In celebration of Black History Month we are highlighting three black individuals who have had significant contributions in the way that we approach hunger and food justice, both historically and currently. Although communities of color have always had a critical role in shaping our American foodscape, their contributions have historically gone unrecognized. These three advocates offer a peak into these contributions, to engage and learn from not only this month, but at all times.

George Washington Carver is perhaps one of the most honored figures in the black American landscape for his food contributions, specifically the peanut. What many people don’t know about him is that he had a master’s degree in Scientific Agriculture. Born into slavery, he often skirted chores as a child to study plants and eventually found his passion in food and cooking. He obtained a college education as the first black student at Iowa State University, and after joining the Tuskegee Institute in Alabama as the director of agriculture, he made significant strides in helping farmers to efficiently grow crops, best utilize their harvest, and even published bulletins and recipes to distribute to farmers. He was one of the earliest proponents of sustainable agriculture and “conscious eating”. His research made a huge impact on soil fertility and waste reduction in addition to general farming practices.

Dr. Rashida Crutchfield is an associate professor at CSULB, where she initiated a study of student homelessness and hunger. What started as a local concern became a national study, and her passion to lend a voice to those who were displaced and food insecure helped initiate the Office of the Chancellor’s 3-phase study on basic needs, setting a precedent for making student food insecurity and homelessness among students a health priority. She’s since become a respected authority and advocate in this arena, and her findings and strategies to address these issues were published in 2019 as a book.

Ron Finley is a community contributor in downtown L.A., often referred to as the Guerrilla Gardener. Since 2010 he has been actively growing fresh produce for his local neighborhood using abandoned strips of land or parkways. These areas of South Central, often labeled as food deserts, have limited or nonexistent access to fresh fruits and vegetables. The “food prisons” as Finley calls them, impact the health of residents, each of whom deserves equal access to nutritious foods. To tackle this issue, he not only shares his harvest but teaches gardening and the importance of good food and provides a place for residents to gather and form tighter community bonds.

If you would like to make an impact on reducing food waste and hunger, help us grow our food rescue operations: Donate

#BlackHistoryMonth #foodfindersinc  #foodrescue #reducehunger #foodrecovery #volunteer #charity #helpfoodinsecurecommunities #helpendhunger #endhunger #fightinghunger #rescuingfood #donate #makeanimpact

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CANstruction posterCommunity

CANstruction

September 24, 2022By 0 comment

CANstruction is going to be coming to a close soon! There’s still time, today and tomorrow, to head over to the Cove Hotel (200 E Willow St, Long Beach, CA 90806), and check out the three amazing pieces this year’s teams designed and put together. Centered around the theme “Yes She CAN!” the sculptures were made to honor pioneering women of the past and future.

The first sculpture you’re greeted with is made in honor of Amelia Earhart. Her trailblazing contributions to the field of aviation still have massive impacts today. This sculpture recreates the plane she used to perform many of her feats, the Lockheed Vega. The piece reminds the viewer of the many records she broke during her career, and the massive advancement of women in aviation. Tragically lost over the pacific ocean, in her attempt to fly around the world, her career was cut short. Her tremendous achievements are remembered even today, honored in many ways by men and women who she inspired and who look up to her. This team used some unique tools to achieve the amazing final product. A combination of wire and custom circular attachments at the end of cans allowed them to put together long poles of cans, necessary for their final stunning sculpture. 

The second sculpture is a re-CANstruction of the Hearst Castle. The castle itself was designed by Julia Morgan, a Civil Engineering graduate of UC Berkeley. In 1919, she was commissioned by William Randolph Hearst to design what would come to be known as the Hearst Castle. This CANstruction pays homage to not only the amazing engineering and design she achieved, but also her long lasting influence and legacy. A women engineer and architect at the turn of the 20th century, who pioneered the way for women in Engineering and Architecture. 

The final sculpture you’ll come across looks towards the future. It envisions the first female astronaut on the moon. The sculpture relied on the use of different platforms that allowed the designers to create unique shapes, wider in the middle and narrower down at the bottom. We were told the astronaut herself was particularly difficult to build, needing precise measurements and careful balance. The final completion is a beautiful look into the future, what could be and what we can hope and strive for. 

These sculptures will be up through tomorrow at the Cove Hotel. Come down with cans of your own to vote on your favorite creation, and check back at the end of the week to find out if your favorite won. In benefit of food finders, the cans used for the pieces and the cans donated by patrons will all be collected by Food Finders and redistributed to our partner agencies after the 26th.

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farmer's markets resources and reasonsCommunity

Farmer’s Markets: Reasons & Resources

August 3, 2022By 0 comment

In support of National Farmer’s Market Week from August 7th to the 14th, Food Finder encourages everyone to get out and support our local farmers, fresh fruit, and vegetable vendors. Many areas of the country are food deserts, and to provide nutritious meals to our families, we must have fruits and vegetables available. Many Food Pantries do not have the ability to store perishable foods, so we must supplement. Wic has a beautiful Farmer’s Market program (details below) because they know that having an array of colorful foods is how we nourish and flourish!

Resources Below

10 Reasons to Support Farmers Markets

From: CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food.

sites/default/files/winter_paredez.jpgFrom savoring produce at the peak of freshness to meeting the people who grow your food, there are countless reasons to support farmers’ markets. Here are just a few!

1. Taste Real Flavors

The fruits and vegetables you buy at the farmer’s market are the freshest and tastiest. Fruits are allowed to ripen fully in the field and are brought directly to you—no long-distance shipping, no gassing to simulate the ripening process, and no sitting for weeks in storage. This food is as real as it gets—fresh from the farm.

2. Enjoy the Season

The food you buy at the farmer’s market is seasonal. It is fresh and delicious and reflects the truest flavors. Shopping and cooking from the farmer’s market helps you reconnect with our region’s cycles of nature. As you look forward to asparagus in spring, savor sweet corn in summer, or bake pumpkins in autumn, you reconnect with the earth, the weather, and the year’s turning.

3. Support Family Farmers

Family farmers need your support now that large agribusiness dominates food production in the U.S. Small family farms have a hard time competing in the food marketplace. Buying directly from farmers gives them a better return for their produce and gives them a fighting chance in today’s globalized economy.

4. Protect the Environment

Food in the U.S. travels an average of 1,500 miles to get to your plate. All this shipping uses large amounts of natural resources (especially fossil fuels), contributes to pollution, and creates trash with extra packaging. Conventional agriculture also uses many more resources than sustainable agriculture and pollutes water, land, and air with toxic agricultural by-products. Food at the farmer’s market is transported shorter distances and is generally grown using methods that minimize the impact on the earth.

5. Nourish Yourself

Much food found in grocery stores is highly processed and grown using pesticides, hormones, antibiotics, and genetic modification. Some of it has been irradiated, waxed, or gassed in transit. These practices may have adverse effects on human health. In contrast, most food at the farmer’s market is minimally processed. Many of our farmers go to great lengths to grow the most nutritious produce possible by using sustainable techniques, picking produce right before the market, and growing heirloom varieties.

6. Discover the Spice of Life: Variety

At the farmers market, you find a fantastic array of produce you don’t see in your average supermarket: red carrots, a rainbow of heirloom tomatoes, purple cauliflower, stinging nettles, and green garlic, watermelon radishes, quail eggs, maitake mushrooms, and much, much more. It is an excellent opportunity to savor the biodiversity of our planet.

7. Promote Humane Treatment of Animals

At the farmers market, you can find meats, cheeses, and eggs from animals that have been raised without hormones or antibiotics, who have grazed on green grass and eaten natural diets, and who have been spared the cramped and unnatural living conditions of feedlots and cages that are typical of animal agriculture.

8. Know Where Your Food Comes From

A regular trip to a farmer’s market is one of the best ways to connect with where your food comes from. Meeting and talking to farmers and food artisans is a great opportunity to learn more about how and where food is produced. CUESA’s seller profiles that hang at the booths give you even more opportunities to learn about the people working hard to bring you the most delicious and nutritious food. Profiles, articles about sellers, and a map of farms are also available on this website.

9. Learn Cooking Tips, Recipes, and Meal Ideas

Few grocery store cashiers or produce stockers will give you tips on how to cook the ingredients you buy. Still, farmers, ranchers, and artisans at the farmer’s market are often passionate cooks with plenty of free advice about how to cook the foods they are selling. You can also attend free seasonal cooking demonstrations by leading Bay Area chefs and evening classes on food preservation and other kitchen skills.

10. Connect with Your Community

Wouldn’t you rather stroll amidst outdoor stalls of fresh produce on a sunny day than roll your cart around a grocery store with artificial lights and piped-in music? Coming to the farmer’s market makes shopping a pleasure rather than a chore. The farmers market is a community hub—a place to meet up with your friends, bring your children or just get a taste of small-town life amid our wonderful big city.

Farmer’s Market Resources in Southern California

LB Fresh, in addition to Long Beach Famers Markets, gives pantry location details, as well as volunteer opportunities.

http://lbfresh.org/

State of California Certified Famer’s Markets PDF Listing by County:

https://www.cdfa.ca.gov/is/docs/CurrentMrktsCounty.pdf

Orange County:

https://www.orangecounty.net/html/farmersmarkets.html

WIC Nutrition Program:

https://www.fns.usda.gov/fmnp/wic-farmers-market-nutrition-program

WIC Authorized Farmer’s Markets:

https://myfamily.wic.ca.gov/Home/WICFarmersMarkets#WICFarmersMarkets

USDA Nutrition Program & Farmer’s Markets

https://www.fns.usda.gov/fmnp/wic-farmers-market-nutrition-program

Seniors Farmers Market

https://www.cdfa.ca.gov/SeniorFarmersMrktNutritionPrgm/

USDA Farmers Market Promotion Program

https://www.ams.usda.gov/services/grants/fmpp

NRPA Farmers Market resource

https://www.nrpa.org/contentassets/dc39f735cdf84adf8a31472f93113cb5/farmers-market-report.pdf

Good Veg Long Beach Farmer’s Markets:

https://www.goodveg.org/

Farmers Market Coalition

Resource Library

We Like LA Lists LA County Famers Markets with History and Facts About Each Location

A Day-by-Day List of Farmers Markets for Los Angeles County

Ecology Center Farmer’s Market Finder:

Farmers’ Market Finder infobox

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If you have more resources or information on Farmer’s Markets, please message us in the comments section.

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Nutrition Talks ProgramCommunity

More Than Just A Meal: Food Finders Nutrition Talks Program

June 24, 2022By 0 comment

Have you ever wondered what healthy eating looks like for the 38 million Americans currently facing food insecurity?

Nutrition Talks Cooking Demo image 1
Low Carb Burrito Bowl for Jamboree Residents

In response to SB1383, food recovery and donation programs are in full swing, in an effort to reduce organic waste. As more and more grocery stores, schools, and other food generators scramble to establish their food donation programs, nonprofits gather to secure more resources to feed their communities. Food Finders is addressing food scarcity through programs that go beyond providing a meal for a moment or a day. Through our Nutrition Talks program, we are working directly with food insecure individuals to provide nutritional education and resources to promote healthy lifestyles and prevent further organic waste.

More Than Reducing Hunger

Recovery Community Cares Fridge

Our Nutrition Talks Program, co-created and led by our Nutrition Education intern, Kelly Alarcon is available to any one of our nonprofit partners, free of cost. Kelly is in her third year at Cal State University Long Beach, studying Nutrition & Dietetics. Kelly has been leading Nutrition Talks since the start of 2022 and agrees that “securing food is crucial but the need does not end there.” Together, Kelly and I have presented our educational program to several nonprofit partners ranging from sober living residentials to affordable housing organizations. It is evident that more can and should be done in the fight to reduce hunger.

Providing individuals who experience food scarcity with tools to better understand their health and eating habits, we have been able to better assess the impact rescued food has on nutrition, lifestyle, and sustainability practices. In addition to education, we offer tips for healthy eating on a budget and have even added a cooking demo component that works to put those healthy habits into practice. 

Community Education

Nutrition Facts Label Workshop

Although our talks aim to highlight the benefits of choosing fruit and vegetables over chips and cookies, many emergency relief boxes and grocery store donations do not offer the kind of fresh and nutritionally dense foods that would be optimal for making better choices. For this reason, our presentations are designed to give our partners and their residents the opportunity to bring their questions and concerns about food donation quality and recovery practices into an open forum for discussion.

Q & As

During one of our Q&As, we received inspiring feedback from a resident of our nonprofit partner, Recovery Community Cares who implored food generators donating to please, “give from your hearts and give a donation of quality and dignity.” We would like to thank our partners who have already donated with this message in mind. Whether it be food, resources, your time, or financial contribution, every bit counts towards reducing hunger and environmental waste. To every partner of ours who has welcomed our Nutrition Talks into their programming, we want to thank you for providing more for your clients. 

Special thanks to our partners Recovery Community Cares, Delancey Street Foundation, Los Angeles Centers for Alcohol and Drug Abuse, Jamboree Housing Corporation–Fontana-Sierra Fountains & Ceres Way, and Steph House Recovery. 

Information

The Nutrition Talks Program is something that we are very proud of at Food Finders. Part of our mission is to improve nutrition in food insecure communities and this program is one way that we can provide more than just a meal.

For more information on how to become a donor, volunteer, or funder, please visit the following links: 

Be A Food Finder

For volunteer opportunities, contact our Volunteer Coordinator, Kevin Burciaga (562) 283-1400 Ext. 112

Be A Food Donor

To become a food donor, contact any member of our Food Acquisitions Team, Mark Eden (Ext. 117) and Tray Turner (Ext. 105) (562) 283-1400

Be A Funder

To join our Share Table, please contact our Fund Development Director, Lisa Hoffmaster (562) 283-1400 (Ext. 103)

If you are a Non-profit operating in Southern California and would like to host a Nutritional Talk you must be a registered nonprofit and partner with Food Finders, Inc. For more information please contact Isabel Gallegos, at (562) 283-1400 Ext. 111

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Isabel Gallegos, Partner Agency Manager and has worked in the community to help others gain access to rights and tools to reach their highest potential. Connect with her on LinkedIn.

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Casa Youth ShelterCommunity

Our Community Partner Casa Youth Shelter

May 18, 2022By 2 Comments

On any given day in the U.S., thousands of teens go homeless and hungry. Too often, youth reach a breaking point, unable to face another day of school bullying, parental abuse, stress–or hunger. Yet when we think of homeless people, our minds often form the image of an older male adult curled up on a sidewalk or a park bench. Shockingly, 34% of homeless people in the U.S. are actually under 24 years of age. This is why Casa Youth Shelter right here in our own community is such a significant, often lifesaving, resource.

Homelessness Study

The shelter houses 12 youth (aged 12 to 17) when at capacity, and in addition to offering a safe harbor and hot meals, they provide group activities, peer interaction, and counseling services for both the youth and parents. Ideally, after spending time at the shelter, the residents return to their families or move on to a safe, crisis-free living situation. While at the shelter they are on a temporary break from school, focusing on improving their situation and receiving the help they need. Some former residents continue with counseling services, and the services are offered remotely to nonresidents as well.

Recently, there has been a change in the typical resident profile, according to Josue Montenegro, a 7-year staff member. Many of the youth seeking safe harbor are transgender and have been rejected, bullied, and abused by family and friends. For them particularly, a place to find support and to reset is essential. And it comes as no surprise that in this past year during the pandemic, teen depression and anxiety have skyrocketed, so Casa Youth has been an invaluable haven.

Food Rescue Helps Homeless With Meals

Food Finders has been partnered with the shelter for 20 years and donates wholesome food twice a week. The staff prepares meals, sometimes engaging and teaching the residents cooking skills, and generally ensures that everyone receives a healthy meal. Any excess donated food is made available via an onsite pantry, free to area families or youth in need.

Food Finders is so grateful to count Casa Youth Shelter as one of our many partners that help serve our local communities. Thank you for all you do!

Updated Study on Homeless by the Chamber of Commerce

Read more about homelessness: https://www.chamberofcommerce.org/homelessness-in-america/

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

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Community

Food Hub in Long Beach Opens

May 2, 2022By 0 comment

How do you find fresh fruits and vegetables in a “food desert”?

  1. “an urban area in which it is difficult to buy affordable or good-quality fresh food.”

The solution is that Food Finders raises the necessary funds to put a Food Hub in a community that needs fresh produce to eat more nutritious meals.

Saturday, April 30th our first Food Hub in Long Beach had its grand opening. We are excited and proud to partner with so many wonderful community partners to make this happen

Inside the refrigerated Food Hub at Admiral Kidd Park in Long Beach
Fresh Fruits and veggies along with packed non-perishable foods for our community partners.
Celebrating the Food Finders Food Hub in Long Beach
Founder, Arlene Mercer (2nd R) celebrating our Food Hub Grand Opening

Read More in the Long Beach Post.

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Community

Why Volunteer? It may be tax-deductible!

April 15, 2022By 0 comment

It is no coincidence that #NationalTaxDay also happens to fall within National Volunteer Month!

That makes April the perfect time to consider volunteering with Food Finders. In addition to all the wonderful benefits of volunteering, both personally and globally, you may also have an additional incentive that tax day brings to light — volunteering may be tax-deductible.

Food-finders-Volunteers-Pickup1

Possible Benefits

Now don’t get too excited about your possible tax day saving idea! Although volunteers contribute their services without pay, they may be able to deduct certain out-of-pocket expenses on income tax returns within limits set by the tax laws. It is something worth noting today, on Tax Day, but it shouldn’t be the reason you consider doing such impactful work. The purpose of volunteering isn’t to get something in return, we just thought it wouldn’t hurt to look into receiving a tax deduction–if you qualify for it.

How do I know if volunteering may be tax-deductible?

While volunteering itself is not tax-deductible, any out-of-pocket expenses used for work may count as fair game for tax deductions.

Some examples of deductions noted by HR Block could include:

  • Specific uniform needed to safely perform work duties
  • Mileage expenses spent traveling in your own vehicle to a work site
  • Travel expenses for an airport, train, or taxi to far location for a charitable service

Please visit this link for a more detailed breakdown on what may count as a potential tax deduction for volunteer work.

We are definitely not tax experts at Food Finders, so we do suggest consulting a tax representative for more information to determine if may be eligible for any tax deduction on out-of-pocket expenses (e.g. mileage expenses incurred from volunteer work).

The Real Benefit: Being A Food Finders Rescue Hero

By volunteering with us here at Food Finders, you are making a huge impact in your community and this makes you a hero! Consider taking time to volunteer this month and post a picture of your food delivery with the #IAmAFoodResuceHero

Please visit the volunteer page on our website for step-by-step instructions on how to become a volunteer with Food Finders.

Food Finders is always looking for volunteers to help us rescue and deliver food that is needed to help feed food insecure communities. The tax idea is just a cherry on top of an already wonderful volunteering cake! Happy #TaxDay

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Community

Girl Scout Troop 2863: Making A Difference

March 4, 2022By 0 comment

The Girl Scouts Bronze Award

According to the Girl Scouts: When a troop goes for the Bronze Award, they are representing what Girl Scouts can achieve in their communities. And it’s not just earning a patch and its done!

Earning the Girl Scout Bronze Award involves planning, commitment and the time to complete an Impact Journey in their community. They must build a team; explore their community; choose a project that will have a longer term impact; plan what to do; put that plan into motion; and then spread the word about what they are doing!

They will be out in the community talking about their program, progress and the impact of their volunteering long into the future.

Troop 2863 from Long Beach has chosen Food Finder’s Food 4 Kids Program as their Bronze Award project. Prior to COVID, the Food 4 Kids Program was delivering 385 bags of food every week to 15 Title 1 Long Beach Elementary Schools. In many cases, these bags of food provided families with their only weekend food option.

Starting the Food 4 Kids program back up is exciting for Food Finders because the program was halted during COVID. With the Girl Scouts here to help pack the bags of food, and then deliver them to the schools we are able to get the Food 4 Kids bags out of the warehouse and into the hands of families faster. Groups like the Girl Scouts can help us to fill the need for volunteers needed in the early afternoon hours. Many volunteers can only come early in the morning or late in the day but these bags of food need to be delivered just before school lets out on Friday–just in time for school kids heading home for the weekend.

What Is A Title 1 School?

According to the Department of Education a Title 1 School is: a school in which children from low-income families make up at least 40 percent of enrollment and are eligible to use Title I funds to operate schoolwide programs that serve all children in the school in order to raise the achievement of the lowest-achieving students. For the city of Long Beach, Title 1 students are about 85% of enrollment!

Providing meals for the weekend is critical to the learning of children when they return to class on Monday. One of the site directors at Lincoln Elementary told us: “We noticed that bringing this partnership to our site brought our families closer to the program. It created a better school climate where families felt cared for and considered outside their child’s academics. Families’ well-being and needs became attended to and the responses (to picking up the bags) showed great need.”

Hunger Impacts Learning

The consequences of going hungry on a child are long term. We already know that hunger curbs a child’s physical development but did you know that it also inhibits their ability to focus and perform in class? If children cannot learn how can they have any hope of lifting themselves out of poverty?

The Food 4 Kids Program is an opportunity for all of us to give a child a helping hand somewhere in the future. This is the key to the Bronze Award program Troop 2863 is working on right now. If they can pack and sort, and then deliver food to kids in their own community, then those kids have a better chance of learning more in school. If they learn more their opportunities in life are increased. Everyone benefits!

“Great opportunities to help others seldom come, but small ones surround us every day.” (Sally Koch)

As Girl Scouts, these girls in Troop 2863 know that they will earn this Bronze award with courage,
confidence, and character because this work to help kids in food-insecure communities is a small act of kindness that will make a big difference in the world they are growing up into!

#GirlScouts #FoodFindersInc #Food4Kids

If you would like to volunteer at Food Finders please contact Kevin Burciaga kburciaga@foodfinders.org or learn more

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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never-doubt-your-impactCommunity

Never Doubt Your Impact

February 18, 2022By 0 comment

There are many ways to make an impact on the world. Unfortunately, with all the messages being thrown at us via TV and social media, we begin to think that what we do as an individual isn’t that important.

At Food Finders, we can absolutely, without any reservations, tell you that one person can make a huge impact when working alongside others who believe in the same mission. For 33 years, this organization has been growing. From one idea, in one garage, with one woman who shared her mission with others. That power of one–with your help–fed thousands of families this month.

Arlene Mercer, founder of Food Finders

Think About the Entire Process Behind Our Mission

Eliminating Food Waste.
First, you must find places where food is being discarded–close to expiration date, or bruised apples for example. Then there must be a place to bring the food. It must be a place that can store or redistribute the food before it really goes bad. Once located, then there must be people in place who can pick up the food and deliver it. And finally, someone must be on the receiving end when that delivery arrives. It is all coordinated and ready to repeat Monday through Friday–week in and week out!

Food Donors: With Food Finders as their partner, Food donors are given an option to have someone come in and take food that would be thrown out, and now can be repurposed through donation elsewhere. By not throwing food away, our landfills are reduced, and then our C02 emissions begin to fall–which will impact us and future generations.

Community Partners: These are local non-profits that can take food donations. Food Finders works to find committed and caring organizations that work every day to eliminate hunger. Food Finders found the food and the means to deliver it. These partners are now reaching out to distribute this food allowing people in food-insecure communities to gather at home and prepare a nutritious meal for their families.

So many pieces are threaded thread together to make our mission a reality. It is not just technology, or vehicles, or reports, or boxes, but people! What makes this all work are people with a shared purpose. Each of us believes that eliminating food waste will change lives.

Our new community partner, Salas & Sons.

The Impact of All of Us

When people eat nutritious food, we all win! They feel better; they learn more and their lives improve because their bodies are nourished. In this process, each of us ensures that this goal, this shared mission, is served from beginning to end. Together we do this—one committed person handing off to another until the circle is closed, and we begin again tomorrow.

Every dollar donated creates 11 meals. One pick-up and delivery can turn into hundreds of meals. 
Never doubt that your efforts and contributions to Food Finders do not make an impact. They make all the difference to many people in your community every day!

Are you someone who is looking to make a greater impact in your community, then reach out to us at (562) 282-1400.

There are many ways in which you can help to impact the reduction of food waste and hunger:

#1 volunteer your time. It is your time, so why not use it to change your own community? learn more

#2 make a donation that will allow us to rescue more food and repurpose it: Donate

#3 share! Share our posts on Instagram or Facebook, or share this newsletter and page. Just sharing our message with others brings awareness and advocacy that can make a huge impact one day!

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact #eliminatehunger #eliminatefoodwaste

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Connecting-communities-food-findersCommunity

Community Gives Us Our Sense of Belonging

February 8, 2022By 0 comment

If the Pandemic has given us a gift, it would be that we all belong to something bigger.

At the core of what we do at Food Finders are people committed to a mission that serves others, serves our planet, and serves the communities that we live. We know that everyone in our community is important and we want each and every person living here to feel like they belong. When everything across America shut-down when COVID first hit, the Food Finders team was essential. Coming in each day to receive donations from essential grocery stores our deliveries grew. The growing list of local food pantries also were growing but somehow everyone felt a part of something greater and more beautiful despite the panic of a virus.

Food Is Much More Than Survival

We know that food is more than donated items in a box. Put together with love, care and a a few spices, food donations become a meal. And meals matter.

Meals Matter

When a meal is prepared there is thought, process and passion behind its preparation. Someone taught you how to prepare this recipe. A memory of a grandmother pouring salt into her hand and telling you, “This is just enough.” Pictures of a holiday gathering with family and friends who were oooing and aaahhhing over the smell and the taste of something you spend hours preparing. Food is the piece of our lives that brings people together. We eat it at the table sharing the stories of the day or we gather together to explore new experiences. We learn about the process, the country of origin, the unique culture, and the people behind the spice and recipe. Food is much more than survival which is why it was and still is essential in our lives. Food Rescue Heroes know just how true this is!

Across America We Share Community

Last week we were contacted by the Last Mile Food Rescue in Cincinnati, Ohio. They connected with us over a football game that was coming up on Sunday (you know, that really big game that uses roman numerals!) Rams vs Bengals. An exciting opportunity to reach out 2173 miles to say: “Hey, we are both committed to food rescue in our communities. We both use the same Food Rescue App. Our Football teams are rivals and competitors but let’s partner and share in the excitement that is filling both of our communities this week”

https://lastmilefood.org/

Our goal was to connect the dots of what we do. People who overcome sleet and snow to deliver food to a critical food pantry, or volunteers in LA who have to navigate six-lane highways with the sun glaring directly in their face while the GPS directs them to a local non-profit. Sun or snow we are all committed to the communities we serve because in those communities live real people in need. People we can help. And if we can help people get the nourishment they need today, we know that tomorrow they can do better in school or feel strong enough to gather with others. Food is nourishment but it is also the essential part of our lives that creates belonging. We have a duty to ensure that everyone is fed something healthy. That is what this new partnership is all about.

How Can We Help One Another 2173 Miles Apart?

I called a community merchant group in a town about one hour from Cincinnati. I explained to the group that during this week before the Super Bowl I was going to bring awareness to the excessive amount of food waste from the game, from tailgate parties, and from our families sitting at home. “About 40 tons of waste is generated during the big game,” I told them. “That is about the size of the average blue whale.”

Between the “Wows” I then asked them if they had ever heard of the Last Mile Rescue. They had not. “Its too far,” said one member of the group. But the Bengals in the Super Bowl? Oh yeah, they all knew all about that!

“Guess what?” I asked them. “Did you know that the Last Mile Rescue from Cincinnati Ohio and Food Finders from Los Angeles, California are both food finding heroes?”

The room was silent. Heroes? I explained who we were and what we were doing in our communities. I explained how just sharing the mission of their local food rescue hero could bring critical awareness and possibly millions of meals into food disadvantaged communities. It was then that the magic began.

“There is is food pantry in town.” one person said. “Oh yeah,” said another. “I heard they are helping so many people in town since the Pandemic.”

“What if all the shops on Main Street did a food drive?” asked another. “Maybe do one each quarter instead of just collecting a few items at Christmas time.”

“My son lives in Cincinnati. I wonder if he could volunteer his time?” The room exploded in conversation.

This is how community partnerships work.

We Are All Connected

February is #BlackHistoryMonth and the vision that Dr. Martin Luther King, Jr. had for our nation still resonates.

“Whatever affects one directly, affects all indirectly. I can never be what I ought to be until you are what you ought to be. This is the interrelated structure of reality.”

Working with the Last Mile Food Rescue has already brought me so much joy (and the Rams haven’t even beaten the Bengals yet!) It is all in good fun and no matter who wins, we have made a connection that will impact our communities even more.

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact #GoRams #ramscommunity #foodrescuehero #sblvi

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Community

Not Just Happy Holidays, Happy Memories

October 19, 2021By 0 comment

We’re approaching the time of year so many people see as the break in a long string of busy months and repeated tasks that constitute everyday life. The holidays—no matter your practice, beliefs, or customs, are a time to celebrate and convene with family and friends, if only for a day or two.

At places like Food Finders, it’s the busiest time of year, with food distributions often doubling and partners asking for specialty items or hoping for extra food like turkeys and other traditional fare to give to individuals and families who, like everyone else, look forward to a special meal they can share with those they love.

Beyond food, we know we’re providing things like hope, security, stability, and even joy. What do you think of when you think of holidays? Do you have a favorite food you look forward to eating in front of the fireplace? You might host a potluck at work or bake for friends? Maybe you visit family that you live away from or take a special trip that holds meaning for just that time of year.

It’s not just about food, but about memories.

Like, remember the time you made your first turkey and how great it turned out? How your grandpa told the best jokes whenever he drank a little eggnog? Or what about the time you had tacos instead of a traditional meal and it was the best holiday dinner you’d ever had because of who you shared it with?

We know that food is the gateway to so many holiday highlights, albeit a huge part, and can mean the difference between a wonderful experience and a woeful one. Which is why we make the extra effort to plan, produce and provide so much during this time of year. Being a resource that can make the difference between a forgettable and a memorable holiday is extra meaningful, and hearing stories of gratitude make it that much more rewarding.

We hope you’ll play a part in this year’s holiday season that involves giving back, whether it’s food or something equally important. To learn more about what Food Finders is doing, see our events page.

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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Community

Flux Sucks – Goodwill Is A Good Antidote

July 23, 2021By 0 comment

The heat is on, the season is in full swing, and families, employers, and businesses are still in various stages of flux. If you’d bet the pandemic would last past a year, you’d be cashing in right now.

Some people are making the most of the situation and taking advantage of productive, remote working situations, building more downtime into their schedules to spend with family and friends, visits to the beach and even time to cook more meals.

But a few blocks from your house or even just a few doors away, there are people struggling to stay positive. Summer is especially stressful. For parents, it brings the question of who will provide childcare if it’s even available, or how do I ensure my children are engaged if they’re not in a camp, summer school or community program? At the most basic level—”How do I keep my family from going hungry?” is being asked by one in five families, particularly while there’s no access to school meal programs.

The Health Care Agency of Orange County, published a study late last year that showed an 83% increase in the number of children facing food insecurity compared to 2018. USC Dornsife’s Public Exchange released a report around the same time last year about hunger in L.A., reinforcing how children experiencing hunger “are at a higher risk for cognitive problems, anxiety and depression.” Recently congress submitted an update to legislation called the Stop Child Hunger Act, with the intention of making summer food support permanent rather than a year-by-year consideration.

There IS something you can do, and not only will it improve your own mental health but will make an immediate impact and provide some stability to others. Your donation to Food Finders’ Summer To End Hunger drive ensures struggling kids and their families can eat, alleviating the stress of affording food so they can focus on other expenses and needs. Whether you’re collecting canned goods or cash, you’re supporting hundreds of nonprofits that in turn are serving thousands of families.

There’s an entire month of our drive remaining to continue addressing this immediate need – don’t go it alone. Enlist your tribe, your team, your ten or so friends or family members and make an even bigger impact!

If you would like to make an impact on reducing food waste and hunger help us grow our food rescue operations: Donate

#foodfindersinc  #FoodRescue #reducehunger #foodrecovery #Volunteer #Charity #helpfoodinsecurecommunities #HelpEndHunger #EndHunger #fightinghunger #rescuingfood #Donate #makeanimpact

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