Meatless Monday Recipe
Meatless Monday, A Thoughtful Approach to Preventing Food Waste
Every other Monday we’ll be spotlighting a #meatlessmonday recipe. The Meatless Monday movement started several years ago to encourage people to reduce their meat consumption for their personal health and the health of our planet. We thought that starting each week by practicing Meatless Monday, the focus at home may also lead people to think more thoughtfully about the food they buy and eat–throwing less away which helps our planet even more!
Vegetarian Burrito Bowl
For this #meatlessmonday, we’re sharing a delicious recipe for Vegetarian Burrito Bowls. This easy, nutritious meal is packed with flavor. Ideal for meal preppers and vegetarians and anyone who has some veggies in the pantry that may begin to look like they will be thrown away!
According to the U.S. Department of Agriculture, Americans waste nearly 40 million tons — 80 billion pounds — of food every year. That’s estimated to be 30-40 percent of the entire US food supply and equates to 219 pounds of waste per person. Having a Meatless Monday menu can help us to treat our vegetables with more focus–since so many are thrown out because they go bad. This Vegetarian Burrito bowl can be made with any combination of vegetables. We hope you enjoy it!
- Cauliflower (or any other vegetable in the pantry)
- Bell Peppers, make this burrito bowl as colorful as possible with a combo of red and green peppers
- Olive oil
- Limes for topping and the avocado crema
- Taco seasoning – homemade or store-bought
- Beans – Pinto or Black
- Jarred Salsa – or homemade
- Romaine lettuce
- Cilantro-lime rice
Making a burrito bowl is mostly an effort of assemblage. Most of the ingredients can be prepped beforehand, and in doing so make the meal much easier to assemble. Here’s one way to approach this burrito bowl recipe:
- Make the cilantro-lime rice. Burrito bowls are always a great use for leftover rice—either from takeout or from a homemade meal—so you can also just season some leftover rice with a little cilantro and lime juice.
- Roast the veggies! Roast cauliflower florets, peppers, and onions—all seasoned with a little taco seasoning—for about 30 minutes. This can also be done at least 2-3 days ahead of time if you’re meal-prepping.
- Buckle up for one of our very best tips, ever! Season your beans by simmering them for a few minutes with some salsa. Voila! Instantly delicious beans! You could do this ahead, we supposed, but it takes only a couple of minutes, and the burrito bowl is best if the beans are freshly warmed, so this is a step we reserve for the day of.
- Avocado crema time! (easy to make, find the recipe below) Mix this up while the beans simmer.
- Assemble! Have everyone assemble their burrito bowls however they see fit, and ta da! A super-healthy dinner loaded with fiber, vitamins, and whole grains that everyone will love
DIY Avocado Crema
The burrito bowl itself is already flavorful and delicious. However, if you want to go that extra mile and spice it up a little, whip up this easy-at-home avocado crema and add on top.
- Sour cream (or, if you want to keep your burrito bowl vegan, just use a vegan sour cream—they’re easy to find at the store, usually close to the traditional dairy sour cream, or near the tofu.)
- Lime juice
If you have a recipe you would like to share with us for #meatlessmondays, please email firstname.lastname@example.org.
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