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The Mighty Carrot: Don’t Waste It

why-waste-food-wednesday-carrot

#WHY WASTE FOOD WEDNESDAY

Carrots are a hearty vegetable with so many nutrients that it is impossible not to use every bit! Here are some tips to keep you storing and preparing the best possible way without waste.

Storing Carrots

Remove the tops of carrots if you buy them with the green leaves attached.  Keep them in a plastic bag in the coolest part of your refrigerator for about two weeks.  And a warning: keep carrots away from apples and potatoes—their gasses will make your carrots bitter.

Another interesting storage tip is that you can store carrots in empty, cleaned milk cartons.  Seal it shut and they should last longer.

Recipes Galore

carrots roasted with honey

Don’t Waste Carrots

Soup is nothing without carrots so if you have some lying around then add them to any broth you are making.  Their sweetness adds a nutritional dimension to any type of soup.  Plus pureed carrot soup is wonderful!

And of course, if all else fails, slice up the carrots into sticks and snack on them.  Don’t like raw?  Then steam them.  The flavor of steamed carrots is exceptional!

40% of carrots are thrown into the trash—which means all the water that went into growing them is also thrown out.  Try new ways of preparing these nutritious vegetables.  Your body will be happy and so will the earth!

Adding carrots to soup is delicious

If you have any interesting tips for preparing food to avoid waste, send them to us at marketing@foodfinders.org

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