blog-why-waste-food-stale-bagel-recipeFood Waste

Why Waste Food Wednesday: Stale Bagels

How do you solve a problem like a “stale bagel”?

Repurpose it! And, if you do it right, you may just find that some recipes actually taste better when the bread is older. For our first #WhyWasteFoodWedesday recipe we have chosen bagels because in addition to being a totally fun food to repurpose, it also happens to be #BagelDay!

Bagel French Toast Recipe

This weeks recipe comes from All Recipes.

Prep: 5 mins

Cook: 15 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Nutritional Per Serving: 219 calories; protein 10.2g; carbohydrates 34.2g; fat 4.1g; cholesterol 95.4mg; sodium 352mg

Ingredients

Original recipe yields 4 servings

½ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
¼ teaspoon ground nutmeg (Optional)
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Bagel French Toast

Instructions Checklist

  • Step 1 Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
  • Step 2 Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
  • Step 3 Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Recipe Source: https://www.allrecipes.com/recipe/280407/bagel-french-toast/

If you have a great repurposed food recipe to share please email mbereket@foodfinders.org

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