How do you solve a problem like a “stale bagel”?
Repurpose it! And, if you do it right, you may just find that some recipes actually taste better when the bread is older. For our first #WhyWasteFoodWedesday recipe we have chosen bagels because in addition to being a totally fun food to repurpose, it also happens to be #BagelDay!
Bagel French Toast Recipe
This weeks recipe comes from All Recipes.
Prep: 5 mins
Cook: 15 mins
Additional: 30 mins
Total: 50 mins
Servings: 4
Yield: 4 servings
Nutritional Per Serving: 219 calories; protein 10.2g; carbohydrates 34.2g; fat 4.1g; cholesterol 95.4mg; sodium 352mg
Ingredients
Original recipe yields 4 servings
½ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
¼ teaspoon ground nutmeg (Optional)
4 stale bagels, split
1 tablespoon powdered sugar, or to taste
Instructions Checklist
- Step 1 Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Step 2 Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Step 3 Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Recipe Source: https://www.allrecipes.com/recipe/280407/bagel-french-toast/
If you have a great repurposed food recipe to share please email mbereket@foodfinders.org
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